(R)-(-)-2-hexanol
flavoring agents
2D: |
 |
3D: |
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CAS Number: |
26549-24-6
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FDA UNII: |
Search |
Category: |
flavoring agents |
IUPAC Name: |
(R)-(-)-2-hexanol |
InChI : |
InChI=1/C6H14O/c1-3-4-5-6(2)7/h6-7H,3-5H2,1-2H3/t6-/m1/s1 |
Std.InChI: |
InChI=1S/C6H14O/c1-3-4-5-6(2)7/h6-7H,3-5H2,1-2H3/t6-/m1/s1 |
InChIKey : |
QNVRIHYSUZMSGM-ZCFIWIBFBZ |
Std.InChIKey: |
QNVRIHYSUZMSGM-ZCFIWIBFSA-N |
SMILES : |
CCCC[C@@H](C)O |
MDL: |
MFCD00065954 |
Molar Refractivity : |
31.33 ± 0.3 cm3 (est) |
Parachor : |
284.9 ± 4.0 cm3 (est) |
Index of Refraction : |
1.413 ± 0.02 (est) |
Surface Tension : |
26.6 ± 3.0 dyne/cm (est) |
Density : |
0.814 ± 0.06 g/cm3 (est) |
Polarizability : |
12.42 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: | colorless clear liquid (est) |
Assay: | 97.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.81800 @ 25.00 °C. |
Boiling Point: | 137.00 to 138.00 °C. @ 760.00 mm Hg |
Vapor Pressure: | 2.634000 mmHg @ 25.00 °C. (est) |
Flash Point: | 124.00 °F. TCC ( 51.00 °C. ) |
logP (o/w): | 1.754 (est) |
Soluble in: |
| alcohol |
| water, 1.171e+004 mg/L @ 25 °C (est) |
Insoluble in: |
| water |
Safety Information:
Preferred SDS: View |
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Hazards identification |
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Classification of the substance or mixture |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
None found. |
GHS Label elements, including precautionary statements |
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Pictogram | |
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Hazard statement(s) |
None found. |
Precautionary statement(s) |
None found. |
Oral/Parenteral Toxicity: |
Not determined |
Dermal Toxicity: |
Not determined |
Inhalation Toxicity: |
Not determined |
Safety in Use Information:
Category: |
flavoring agents |
Recommendation for (R)-(-)-2-hexanol usage levels up to: |
| not for fragrance use. |
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Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
(2R)- | hexan-2-ol |
(R)-2- | hexanol |
2- | hexanol, (2R)- |
2- | hexanol, (R)- |