| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 26303-90-2 |
| ECHA EC Number: | 247-599-7 |
| FDA UNII: | S0TXC5QGPU |
| CoE Number: | 10089 |
| Category: | flavoring agents |
| IUPAC Name: | 4-decenoic acid |
| InChI : | InChI=1/C10H18O2/c1-2-3-4-5-6-7-8-9-10(11)12/h6-7H,2-5,8-9H2,1H3,(H,11,12) |
| Std.InChI: | InChI=1S/C10H18O2/c1-2-3-4-5-6-7-8-9-10(11)12/h6-7H,2-5,8-9H2,1H3,(H,11,12) |
| InChIKey : | XKZKQTCECFWKBN-UHFFFAOYAP |
| Std.InChIKey: | XKZKQTCECFWKBN-UHFFFAOYSA-N |
| SMILES : | CCCCCC=CCCC(=O)O |
| Molar Refractivity : | 49.99 ± 0.3 cm3 (est) |
| Parachor : | 439.0 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.462 ± 0.02 (est) |
| Surface Tension : | 33.9 ± 3.0 dyne/cm (est) |
| Density : | 0.936 ± 0.06 g/cm3 (est) |
| Polarizability : | 19.82 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 1287 4-decenoic acid |
| DG SANTE Food Flavourings: | 08.075 dec-4-enoic acid |
| FEMA Number: | 3914 4-decenoic acid |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 26303-90-2 ; 4-DECENOIC ACID |
| Appearance: | colorless clear liquid (est) |
| Assay: | 97.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.91500 to 0.92500 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 7.623 to 7.706 |
| Refractive Index: | 1.14000 to 1.16000 @ 20.00 °C. |
| Boiling Point: | 97.00 to 98.00 °C. @ 0.30 mm Hg |
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 341.00 °F. TCC ( 171.67 °C. ) |
| logP (o/w): | 3.640 (est) |
| Soluble in: | |
| alcohol | |
| water, 86.48 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| None found |
| Beijing Lys Chemicals |
| 4-Decenoic acid |
| BOC Sciences |
| For experimental / research use only. |
| 4-Decenoic Acid |
| DeLong Chemicals America |
| 4-Decenoic acid, Kosher |
| Inoue Perfumery |
| TRANS-4-DECENOIC ACID |
| M&U International |
| 4-DECENOIC ACID, Kosher |
| Penta International |
| 4-DECENOIC ACID |
| TCI AMERICA |
| For experimental / research use only. |
| 4-Decenoic Acid >98.0%(GC)(T) |
| WholeChem |
| 4-Decenoic acid |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavoring agents | |||
| Recommendation for 4-decenoic acid usage levels up to: | |||
| not for fragrance use. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.70 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.40 (μg/capita/day) | ||
| Modified Theoretical Added Maximum Daily Intake (mTAMDI): | ND (μg/person/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 19 | |||
| Click here to view publication 19 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 3.00000 | 5.00000 | |
| beverages(nonalcoholic): | 1.00000 | 5.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 1.00000 | 2.00000 | |
| fruit ices: | - | - | |
| gelatins / puddings: | 2.00000 | 4.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 2.00000 | 4.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 1.00000 | 2.00000 | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 2.00000 | 3.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| Flavouring Group Evaluation 62 (FGE.62) Consideration of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05 (2005) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
| Flavouring Group Evaluation 62 Rev1 (FGE.62 Rev1): Consideration of of linear and branched-chain aliphatic unsaturated, unconjugated alcohols, aldehydes, acids, and related esters evaluated by JECFA (61st and 68th meeting) structurally related to branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols evaluated by EFSA in FGE.05Rev2 (2010) and to straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids, and esters evaluated by EFSA in FGE.06Rev1 (2008) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5282726 |
| National Institute of Allergy and Infectious Diseases:Data |
| dec-4-enoic acid |
| Chemidplus:0026303902 |
| dec-4-enoic acid | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 5282726 |
| Pubchem (sid): | 135205905 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| KEGG (GenomeNet): | C03246 |
| HMDB (The Human Metabolome Database): | HMDB06336 |
| FooDB: | FDB002991 |
| Export Tariff Code: | 2916.19.3000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| None Found |
| FR | fruit |
| dec-4-enoic acid |
| Perfumer & Flavorist:Organoleptic Characteristics of Flavor Materials |
