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2,4,6-trimethyl-1,3,5-trithiane

flavoring agents
2D:
3D:
CAS Number: 23769-39-3
ECHA EC Number: 245-870-4
FDA UNII: K8GLL4NEZI
Category: flavoring agents
IUPAC Name: 2,4,6-trimethyl-1,3,5-trithiane
InChI : InChI=1/C6H12S3/c1-4-7-5(2)9-6(3)8-4/h4-6H,1-3H3
Std.InChI: InChI=1S/C6H12S3/c1-4-7-5(2)9-6(3)8-4/h4-6H,1-3H3
InChIKey : XQVYLDFSPBXACS-UHFFFAOYAV
Std.InChIKey: XQVYLDFSPBXACS-UHFFFAOYSA-N
SMILES : CC1SC(SC(S1)C)C
Molar Refractivity : 52.44 ± 0.3 cm3 (est)
Parachor : 404.7 ± 4.0 cm3 (est)
Index of Refraction : 1.549 ± 0.02 (est)
Surface Tension : 36.3 ± 3.0 dyne/cm (est)
Density : 1.093 ± 0.06 g/cm3 (est)
Polarizability : 20.79 ± 0.5 10-24cm3 (est)

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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Physical Properties:

Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 100.00 to 102.00 °C. @ 760.00 mm Hg
Boiling Point: 245.00 to 247.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.040000 mmHg @ 25.00 °C. (est)
Flash Point: 217.00 °F. TCC ( 102.60 °C. ) (est)
logP (o/w): 3.546 (est)
Soluble in:
water, 16.6 mg/L @ 25 °C (est)

Organoleptic Properties:

Cosmetic Information:

None found

Suppliers:

BOC Sciences
For experimental / research use only.
(2a,4a,6a-2,4,6-trimethyl-1,3,5-trithiane 95%
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for 2,4,6-trimethyl-1,3,5-trithiane usage levels up to:
not for fragrance use.

Safety References:

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :17696
National Institute of Allergy and Infectious Diseases:Data
2,4,6-trimethyl-1,3,5-trithiane
Chemidplus:0002765040

References:

2,4,6-trimethyl-1,3,5-trithiane
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):17696
Pubchem (sid):134982434

Potential Blenders and core components :

For Odor
alliaceous
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
ferula assa-foetida gum oil
FL/FR
propyl mercaptan
FL/FR
citrus
grapefruit mercaptan
FL/FR
coffee
coffee difuran
FL/FR
ethereal
2-
methyl-1-butanol
FL/FR
meaty
meaty dithiane
FL/FR
sulfurous
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
ferula assa-foetida absolute
FL/FR
methyl 3-(methyl thio) propionate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
3-(
methyl thio) hexanol
FL/FR
onion oil
FL/FR
For Flavor
No flavor group found for these
allyl methyl disulfide
FL
allyl methyl trisulfide
FL
allyl propyl disulfide
FL
allyl propyl sulfide
FL
allyl propyl trisulfide
FL
iso
amyl mercaptan
FL
diethyl trisulfide
FL
(Z+E)-2,5-
dimethyl-3-tetrahydrofuran thiol
FL
(Z+E)-2,5-
dimethyl-3-thioacetoxytetrahydrofuran
FL
dipropyl sulfide
FL
ethyl methyl trisulfide
FL
ethyl propyl disulfide
FL
ethyl propyl trisulfide
FL
heptyl mercaptan
FL
2-(
methyl thio) methyl-2-butenal
FL
propenyl propyl disulfide
FL
iso
propyl disulfide
FL
2,3,5-
trithiahexane
FL
alliaceous
alliaceous
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
benzyl mercaptan
FL
1,3-
butane dithiol
FL
cyclopentyl mercaptan
FL
dicyclohexyl disulfide
FL
diethyl disulfide
FL
dimethyl trisulfide
FL/FR
dipropyl disulfide
FL/FR
dipropyl trisulfide
FL
ferula assa-foetida gum oil
FL/FR
3-
mercapto-2-methyl pentanol
FL
3-
mercapto-2-pentanone
FL
methyl 3-mercaptobutanoate
FL
2-
methyl thioacetaldehyde
FL
propyl mercaptan
FL/FR
cabbage
methyl 2-thiofuroate
FL
citrus
grapefruit mercaptan
FL/FR
coffee
coffee difuran
FL/FR
corn chip
2-
acetyl-2-thiazoline
FL
eggy
iso
propyl mercaptan
FL
ethereal
2-
methyl-1-butanol
FL/FR
garlic
allyl methyl sulfide
FL
garlic oleoresin
FL
meaty
meaty dithiane
FL/FR
(R,S)-2-
mercapto-3-butanol
FL
bis(2-
methyl-3-furyl) disulfide
FL
ortho-
thiocresol
FL
metallic
3-(
methyl thio) hexanol
FL/FR
musty
2-
methyl 5-(methyl thio) furan
FL/FR
onion
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
propyl thioacetate
FL
roasted
ethyl 3-(furfuryl thio) propionate
FL
seafood
1,4-
dithiane
FL
sulfurous
allyl sulfide
FL
butyl mercaptan
FL
diallyl polysulfides
FL
diallyl tetrasulfide
FL
diallyl trisulfide
FL
dimethyl disulfide
FL/FR
dimethyl sulfide
FL/FR
S-
ethyl thioacetate
FL
ferula assa-foetida absolute
FL/FR
furfuryl methyl sulfide
FL
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
methyl 2-(methyl thio) butyrate
FL
methyl 2-methyl-3-furyl disulfide
FL
methyl thiomethyl butyrate
FL
onion oil
FL/FR
onion oleoresin
FL
vegetable
methyl 3-(methyl thio) propionate
FL/FR

Potential Uses:

Occurrence (nature, food, other):

chicken fried chicken
Search PMC Picture

Synonyms:

(2a,4a,6a)-2,4,6-trimethyl-1,3,5-trithiane
(2alpha,4alpha,6alpha)-2,4,6-trimethyl-1,3,5-trithiane
1,3,5-trithiane, 2,4,6-trimethyl-
s-trithiane, 2,4,6-trimethyl-
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