6-undecanol
natural substances and extractives
| 2D: |
 |
| 3D: |
|
| CAS Number: |
23708-56-7
|
| ECHA EC Number: |
245-837-4 |
| FDA UNII: |
Search |
| Category: |
natural substances and extractives |
| IUPAC Name: |
6-undecanol |
| InChI : |
InChI=1/C11H24O/c1-3-5-7-9-11(12)10-8-6-4-2/h11-12H,3-10H2,1-2H3 |
| Std.InChI: |
InChI=1S/C11H24O/c1-3-5-7-9-11(12)10-8-6-4-2/h11-12H,3-10H2,1-2H3 |
| InChIKey : |
YBIXBBGRHOUVBB-UHFFFAOYAE |
| Std.InChIKey: |
YBIXBBGRHOUVBB-UHFFFAOYSA-N |
| SMILES : |
CCCCCC(CCCCC)O |
| MDL: |
MFCD00021951 |
| Molar Refractivity : |
54.50 ± 0.3 cm3 (est) |
| Parachor : |
483.8 ± 4.0 cm3 (est) |
| Index of Refraction : |
1.437 ± 0.02 (est) |
| Surface Tension : |
29.2 ± 3.0 dyne/cm (est) |
| Density : |
0.828 ± 0.06 g/cm3 (est) |
| Polarizability : |
21.60 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 24.00 to 26.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 227.00 to 229.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.013000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 201.00 °F. TCC ( 94.00 °C. ) (est) |
| logP (o/w): | 4.249 (est) |
| Soluble in: |
| | water, 49.73 mg/L @ 25 °C (est) |
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| natural substances and extractives |
| Recommendation for 6-undecanol usage levels up to: |
| | not for fragrance use. |
| |
| Recommendation for 6-undecanol flavor usage levels up to: |
| | not for flavor use. |
Potential Blenders and core components :
Occurrence (nature, food, other):
