| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 2277-19-2 |
| ECHA EC Number: | 218-900-9 |
| FDA UNII: | D8027Y6086 |
| CoE Number: | 661 |
| Category: | flavor and fragrance agents |
| IUPAC Name: | (Z)-6-nonenal |
| InChI : | InChI=1/C9H16O/c1-2-3-4-5-6-7-8-9-10/h3-4,9H,2,5-8H2,1H3/b4-3- |
| Std.InChI: | InChI=1S/C9H16O/c1-2-3-4-5-6-7-8-9-10/h3-4,9H,2,5-8H2,1H3/b4-3- |
| InChIKey : | RTNPCOBSXBGDMO-ARJAWSKDBN |
| Std.InChIKey: | RTNPCOBSXBGDMO-ARJAWSKDSA-N |
| SMILES : | CC/C=C\CCCCC=O |
| MDL: | MFCD00014683 |
| Molar Refractivity : | 43.98 ± 0.3 cm3 (est) |
| Parachor : | 386.3 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.436 ± 0.02 (est) |
| Surface Tension : | 27.9 ± 3.0 dyne/cm (est) |
| Density : | 0.834 ± 0.06 g/cm3 (est) |
| Polarizability : | 17.43 ± 0.5 10-24cm3 (est) |
| Fragrance Demo Formulas | |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 325 cis-6-nonenal |
| DG SANTE Food Flavourings: | 05.059 non-6(cis)-enal |
| FEMA Number: | 3580 cis-6-nonenal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 2277-19-2 ; CIS-6-NONENAL |
| Appearance: | colorless to pale yellow clear oily liquid (est) |
| Assay: | 90.00 to 100.00 sum of isomers |
| Additional Assay Information: | (E)-isomer: 5% - 10% |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.84200 to 0.85200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 7.006 to 7.089 |
| Refractive Index: | 1.43600 to 1.44600 @ 20.00 °C. |
| Boiling Point: | 87.00 °C. @ 19.00 mm Hg |
| Boiling Point: | 72.00 °C. @ 10.00 mm Hg |
| Acid Value: | 5.00 max. KOH/g |
| Vapor Pressure: | 0.449000 mmHg @ 25.00 °C. (est) |
| Flash Point: | > 150.00 °F. TCC ( > 65.56 °C. ) |
| logP (o/w): | 3.113 (est) |
| Shelf Life: | 12.00 month(s) or longer if stored properly. |
| Storage: | store under nitrogen. |
| Storage: | refrigerate in tightly sealed containers. store under nitrogen. |
| Soluble in: | |
| alcohol | |
| water, 204.9 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | perfuming agents |
| Apple Flavor & Fragrance |
| cis-6-Nonen-1-al |
| Augustus Oils |
| Cis 6 Nonenal |
| Services |
| Bedoukian Research |
| cis-6-NONEN-1-AL, NO ANTIOXIDANT ≥95.0% (sum of isomers), Special Order Odor: Powerful fresh citrus, cucumber, melon Use: Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits. Flavor: Fresh, green, watermelon, melon and hints of vegetables Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes. |
| Bedoukian Research |
| cis-6-NONEN-1-AL ≥92.0% (cis), Kosher Odor: Powerful fresh citrus, cucumber, melon Use: Powerful. Adds natural and fruity/melon notes to fruity types, especially red and tropical fruits. Flavor: Fresh, green, watermelon, melon and hints of vegetables Useful in melon flavors, especially cantaloupe, watermelon, cucumber, and tropical fruits. Can add fresh cut, crisp apple notes. |
| Berjé |
| Nonenal Cis-6 |
| Media |
| BOC Sciences |
| For experimental / research use only. |
| cis-6-NONEN-1-AL 95.0% (sum of isomers) |
| DeLong Chemicals America |
| cis-6-Nonenal |
| Diffusions Aromatiques |
| cis-6-NONENAL |
| EGNO Chimie |
| CIS 6 NONENAL |
| Ernesto Ventós |
| CIS-6-NONENAL Odor: MELON,CUCUMBER,FRESH,POWERFUL,GREEN |
| FCI SAS |
| CIS-6-NONENAL Odor: Very diffusive melon like odor, slightly metallic Flavor: Melon taste with a seedy after taste |
| Frutarom |
| CIS-6-NONENAL KOSHER Flavor: Green, Fresh, Melon, Fruity |
| CBD Offering |
| IFF |
| CIS-6-NONENAL KOSHER Flavor: Green, Fresh, Melon, Fruity |
| Indukern F&F |
| CIS-6-NONENAL Odor: FRESH, GREEN, MELON, CUCUMBER |
| Kingchem Laboratories |
| C6 NONENAL Odor: Very diffusive melon-like, slightly metallic |
| Lluch Essence |
| CIS-6-NONENAL |
| M&U International |
| Cis 6-Nonenal, Kosher |
| Moellhausen |
| Cis-6-NONENAL |
| O'Laughlin Industries |
| CIS-6-NONENAL |
| Penta International |
| cis-6-NONENAL |
| Perfumery Laboratory |
| Cis-6 nonenal 10% in DPG Bedoukian (CIS-6-NONENAL Bedoukian) Odor: Bright, fresh, melon, watermelon, cucumber aldehyde with a note of freshness |
| R C Treatt & Co Ltd |
| cis-6-Nonenal |
| Reincke & Fichtner |
| cis-6-Nonenal |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| cis-6-Nonenal ≥94% |
| Sigma-Aldrich |
| cis-6-Nonenal, ≥95%, FG Odor: melon; citrus |
| Certified Food Grade Products |
| SRS Aromatics |
| CIS 6-NONENAL |
| Sunaux International |
| cis-6-Nonenal |
| Synerzine |
| cis-6-Nonenal |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| Skin irritation (Category 2), H315 Eye irritation (Category 2A), H319 Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335 | |
| GHS Label elements, including precautionary statements | |
| Pictogram |  |
| Signal word | Warning |
| Hazard statement(s) | |
| H315 - Causes skin irritation H319 - Causes serious eye irritation H335 - May cause respiratory irritation | |
| Precautionary statement(s) | |
| P261 - Avoid breathing dust/fume/gas/mist/vapours/spray. P264 - Wash skin thouroughly after handling. P271 - Use only outdoors or in a well-ventilated area. P280 - Wear protective gloves/protective clothing/eye protection/face protection. P302 + P352 - IF ON SKIN: wash with plenty of soap and water. P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing. P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. P312 - Call a POISON CENTER or doctor/physician if you feel unwell. P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention. P337 + P313 - IF eye irritation persists: Get medical advice/attention. P362 - Take off contaminated clothing and wash before reuse. P403 + P233 - Store in a well-ventilated place. Keep container tightly closed. P405 - Store locked up. P501 - Dispose of contents/ container to an approved waste disposal plant. | |
| Oral/Parenteral Toxicity: | |
| oral-mouse LD50 > 5000 mg/kg (Moreno, 1978b) oral-mouse LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 777, 1982. | |
| Dermal Toxicity: | |
| skin-guinea pig LD50 > 5000 mg/kg Food and Chemical Toxicology. Vol. 20, Pg. 777, 1982. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for (Z)-6-nonenal usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 1.70 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 11 | |||
| Click here to view publication 11 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 1.00000 | |
| beverages(nonalcoholic): | - | 0.20000 | |
| beverages(alcoholic): | - | 0.10000 | |
| breakfast cereal: | - | 0.10000 | |
| cheese: | - | - | |
| chewing gum: | - | 1.00000 | |
| condiments / relishes: | - | 0.10000 | |
| confectionery froastings: | - | 1.50000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.30000 | |
| fruit ices: | - | 0.30000 | |
| gelatins / puddings: | - | 0.50000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | - | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carboxylic acids, and esters from chemical groups 1 and 4 View page or View pdf |
| Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 View page or View pdf |
| Flavouring Group Evaluation 6, Revision 1 (FGE.06Rev1) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5 View page or View pdf |
| Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):2277-19-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :5362720 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| (Z)-non-6-enal |
| Chemidplus:0002277192 |
| RTECS:RA8509200 for cas# 2277-19-2 |
| (Z)-non-6-enal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 2277-19-2 |
| Pubchem (cid): | 5362720 |
| Pubchem (sid): | 134981901 |
| Pherobase: | View |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB30958 |
| FooDB: | FDB002937 |
| Export Tariff Code: | 2912.19.9000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
| FR | crabapple |
| FR | apple green apple |
| FR | banana |
| blossom tropical blossom | |
| FR | blueberry |
| FL | chocolate cacao |
| FL/FR | cilantro |
| FR | citrus |
| FR | coconut tropical coconut |
| FR | country meadow |
| FR | cucumber |
| FL/FR | dill weed |
| FR | dillenia |
| fantasy blends | |
| FR | fresh outdoors |
| FL | fruit tropical fruit |
| FR | gooseberry |
| FR | green |
| FR | hugonia |
| FL | jackfruit |
| FR | kiwi |
| FR | kiwi blossom |
| FR | lychee |
| FR | mango flower |
| FR | melon |
| FR | mimosa |
| natural | |
| FR | ocean sea |
| FR | pansy |
| FR | reseda |
| FR | stephanotis |
| FL | tropical |
| FR | violet |
| (Z)- | non-6-en-1-al |
| (6Z)- | non-6-enal |
| (Z)- | non-6-enal |
| cis-6- | non-6-enal |
| non-6(cis)-enal | |
| non-6(Z)-enal | |
| (Z)-6- | nonen-1-al |
| cis-6- | nonen-1-al |
| cis-6- | nonen-1-al, no antioxidant |
| (6Z)-6- | nonenal |
| (Z)-6- | nonenal |
| C6 | nonenal |
| cis 6- | nonenal |
| cis-6- | nonenal |
| 6- | nonenal, (6Z)- |
| 6- | nonenal, (Z)- |
| 6- | nonenal, cis- |
| None found yet. Try the PubMed Search. |
