brassica oleracea italica seed oil
emollients, hair conditioning, skin conditioning
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Category:
emollients, hair conditioning, skin conditioning
IUPAC Name:
brassica oleracea italica seed oil
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est) Food Chemicals Codex Listed: No
Suppliers:
Camden-Grey Essential Oils Broccoli seed oil Odor: characteristic
Use: It has exceptional lubricity with a non-greasy feel. It is well suited for broad applications in personal care and cosmetic products and is a good emollient. Broccoli Seed Oil lends itself to use in lip balms, skin creams and hair care products. The oil can easily be used as an all-natural alternative to silicone in shampoos and conditioners.
Charkit Chemical BROCCOLI SEED OIL
Safety Information:
Hazards identification Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements Pictogram Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined
Safety in Use Information:
Category: emollients, hair conditioning, skin conditioning Recommendation for brassica oleracea italica seed oil usage levels up to: not for fragrance use. Recommendation for brassica oleracea italica seed oil flavor usage levels up to: not for flavor use.
Safety References:
AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry National Institute of Allergy and Infectious Diseases:Data brassica oleracea var. italica seed oil
References:
brassica oleracea var. italica seed oil Pubchem (cas): 223749-36-8
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
brassica oleracea var. italica seed oil broccoli seed oil oil expressed from the seeds of the broccoli, brassica oleracea l. italica, brassicaceae
