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CAS Number: | 203719-53-3 |
FDA UNII: | 19GI74JS93 |
Category: | flavor and fragrance agents |
IUPAC Name: | laevo-limonene oxide |
InChI : | InChI=1/C10H16O/c1-7(2)8-4-5-10(3)9(6-8)11-10/h8-9H,1,4-6H2,2-3H3/t8-,9?,10?/m0/s1 |
Std.InChI: | InChI=1S/C10H16O/c1-7(2)8-4-5-10(3)9(6-8)11-10/h8-9H,1,4-6H2,2-3H3/t8-,9?,10?/m0/s1 |
InChIKey : | CCEFMUBVSUDRLG-IDKOKCKLBE |
Std.InChIKey: | CCEFMUBVSUDRLG-IDKOKCKLSA-N |
SMILES : | CC(=C)[C@H]1CCC2(C(C1)O2)C |
MDL: | MFCD00074770 |
Molar Refractivity : | 45.31 ± 0.3 cm3 (est) |
Parachor : | 369.4 ± 6.0 cm3 (est) |
Index of Refraction : | 1.490 ± 0.02 (est) |
Surface Tension : | 31.0 ± 3.0 dyne/cm (est) |
Density : | 0.972 ± 0.06 g/cm3 (est) |
Polarizability : | 17.96 ± 0.5 10-24cm3 (est) |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 2146 L-8-p-menthene-1,2-epoxide |
FEMA Number: | 4656 L-8-p-menthene-1,2-epoxide |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 203719-53-3 ; L-8-P-MENTHENE-1,2-EPOXIDE |
Appearance: | colorless clear liquid (est) |
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.92600 to 0.93600 @ 20.00 °C. |
Pounds per Gallon - (est).: | 7.714 to 7.798 |
Refractive Index: | 1.46400 to 1.47400 @ 20.00 °C. |
Boiling Point: | 197.00 to 199.00 °C. @ 760.00 mm Hg |
Vapor Pressure: | 0.515000 mmHg @ 25.00 °C. (est) |
Flash Point: | 150.00 °F. TCC ( 65.56 °C. ) |
logP (o/w): | 3.200 (est) |
Shelf Life: | 12.00 month(s) or longer if stored properly. |
Storage: | refrigerate in tightly sealed containers. |
Soluble in: | |
alcohol | |
water, 137.2 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
None found |
Axsyn |
For experimental / research use only. |
laevo-7-Oxabicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)-, (4S)- |
Nippon Terpene Chemicals |
l-Limonene oxide 95% up (cis+trans) |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
(-)-Limonene oxide, mixture of cis and trans 99% |
Chemical Sources Association |
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
None - None found. | |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 24 | |||
Click here to view publication 24 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | 0.10000 | 0.50000 | |
beverages(alcoholic): | 0.20000 | 1.00000 | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | 1.00000 | 5.00000 | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | 0.20000 | 1.00000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 0.50000 | 2.50000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :10953718 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:3 |
(4S)-1-methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane |
Chemidplus:0203719533 |
(4S)-1-methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane | |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 10953718 |
Pubchem (sid): | 42083799 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEBI: | View |
KEGG (GenomeNet): | C19081 |
HMDB (The Human Metabolome Database): | Search |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
None Found |
None Found |
7-oxa | bicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)-, (4S)- |
laevo-7-oxa | bicyclo[4.1.0]heptane, 1-methyl-4-(1-methylethenyl)-, (4S)- |
L-1,2- | epoxy-p-menth-8-ene |
laevo-1,2- | epoxy-para-menth-8-ene |
L-1,2- | epoxylimonene |
laevo-1,2- | epoxylimonene |
L- | limonene 1,2-epoxide |
laevo- | limonene 1,2-epoxide |
L- | limonene epoxide |
laevo- | limonene epoxide |
L- | limonene oxide |
(-)- | limonene oxide, mixture of cis and trans |
(4S)- | limonene-1,2-epoxide |
L-8-p- | menthene-1,2-epoxide |
laevo-8-para- | menthene-1,2-epoxide |
(4S)-1- | methyl-3-(prop-1-en-2-yl)-7-oxabicyclo(4.1.0)heptane |
(4S)-1- | methyl-3-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane |
(4S)-1- | methyl-4-(1-methylethenyl)-7-oxabicyclo[4.1.0]heptane |
(4S)-1- | methyl-4-(1-methylvinyl)-7-oxabicyclo[4.1.0]heptane |
(4S)-1- | methyl-4-(prop-1-en-2-yl)-7-oxabicyclo[4.1.0]heptane |
(4S)-1- | methyl-4-prop-1-en-2-yl-7-oxabicyclo[4.1.0]heptane |
(4S)-4-iso | propenyl-1-methyl-7-oxabicyclo[4.1.0]heptane |
None found yet. Try the PubMed Search. |