lanceolata absolute
flavoring agents
| 2D: |
 |
| 3D: |
|
| CAS Number: |
183815-52-3
|
| FDA UNII: |
Search |
| Category: |
flavoring agents |
| IUPAC Name: |
lanceolata absolute |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Appearance: | dark citron green viscous liquid (est) |
| Food Chemicals Codex Listed: | No |
| Soluble in: |
| | alcohol |
| Insoluble in: |
| | water |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| flavoring agents |
| Recommendation for lanceolata absolute usage levels up to: |
| | not for fragrance use. |
| |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| | drimys aromatica absolute |
| | drimys lanceolata absolute |
| mountain | pepper bush absolute |
| | tasmannia lanceolata absolute |
