3-ethyl thiophene
flavoring agents
| 2D: |
 |
| 3D: |
|
| CAS Number: |
1795-01-3
|
| ECHA EC Number: |
217-267-6 |
| FDA UNII: |
N2F423BE79 |
| Category: |
flavoring agents |
| IUPAC Name: |
3-ethyl thiophene |
| InChI : |
InChI=1/C6H8S/c1-2-6-3-4-7-5-6/h3-5H,2H2,1H3 |
| Std.InChI: |
InChI=1S/C6H8S/c1-2-6-3-4-7-5-6/h3-5H,2H2,1H3 |
| InChIKey : |
SLDBAXYJAIRQMX-UHFFFAOYAW |
| Std.InChIKey: |
SLDBAXYJAIRQMX-UHFFFAOYSA-N |
| SMILES : |
CCC1=CSC=C1 |
| MDL: |
MFCD00070514 |
| Molar Refractivity : |
34.18 ± 0.3 cm3 (est) |
| Parachor : |
267.0 ± 4.0 cm3 (est) |
| Index of Refraction : |
1.524 ± 0.02 (est) |
| Surface Tension : |
32.6 ± 3.0 dyne/cm (est) |
| Density : |
1.004 ± 0.06 g/cm3 (est) |
| Polarizability : |
13.55 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 136.00 to 138.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 8.414000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 73.00 °F. TCC ( 22.78 °C. ) |
| logP (o/w): | 2.802 (est) |
| Soluble in: |
| | alcohol |
| | water, 417.8 mg/L @ 25 °C (est) |
| Insoluble in: |
| | water |
Safety Information:
| Preferred SDS: View |
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| flavoring agents |
| Recommendation for 3-ethyl thiophene usage levels up to: |
| | not for fragrance use. |
| |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| 3- | ethylthiophene |
| | thiophene, 3-ethyl- |
