| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 1565-81-7 |
| ECHA EC Number: | 605-062-8 |
| FDA UNII: | WTY84QBP4T |
| CoE Number: | 10194 |
| Category: | flavor and fragrance agents |
| IUPAC Name: | 3-decanol |
| InChI : | InChI=1/C10H22O/c1-3-5-6-7-8-9-10(11)4-2/h10-11H,3-9H2,1-2H3 |
| Std.InChI: | InChI=1S/C10H22O/c1-3-5-6-7-8-9-10(11)4-2/h10-11H,3-9H2,1-2H3 |
| InChIKey : | ICEQLCZWZXUUIJ-UHFFFAOYAU |
| Std.InChIKey: | ICEQLCZWZXUUIJ-UHFFFAOYSA-N |
| SMILES : | CCCCCCCC(CC)O |
| MDL: | MFCD00021956 |
| Molar Refractivity : | 49.87 ± 0.3 cm3 (est) |
| Parachor : | 444.1 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.434 ± 0.02 (est) |
| Surface Tension : | 28.9 ± 3.0 dyne/cm (est) |
| Density : | 0.826 ± 0.06 g/cm3 (est) |
| Polarizability : | 19.77 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 295 3-decanol |
| DG SANTE Food Flavourings: | 02.103 decan-3-ol |
| FEMA Number: | 3605 3-decanol |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 1565-81-7 ; 3-DECANOL |
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 98.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 0.82600 to 0.83200 @ 25.00 °C. |
| Pounds per Gallon - (est).: | 6.873 to 6.923 |
| Refractive Index: | 1.43500 to 1.43900 @ 20.00 °C. |
| Boiling Point: | 211.00 to 212.00 °C. @ 760.00 mm Hg |
| Acid Value: | 1.00 max. KOH/g |
| Vapor Pressure: | 0.037000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 188.00 °F. TCC ( 86.67 °C. ) |
| logP (o/w): | 3.879 (est) |
| Soluble in: | |
| alcohol | |
| water, 151.8 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| None found |
| Axsyn |
| For experimental / research use only. |
| 3-Decanol |
| BOC Sciences |
| For experimental / research use only. |
| 3-Decanol |
| Parchem |
| 3-decanol |
| Penta International |
| 3-DECANOL |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 3-Decanol |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| 3-Decanol |
| TCI AMERICA |
| For experimental / research use only. |
| 3-Decanol >98.0%(GC) |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for 3-decanol usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | ND (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 12 | |||
| Click here to view publication 12 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | - | |
| beverages(nonalcoholic): | - | 1.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 4.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | 1.00000 | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 1.00000 | |
| fruit ices: | - | 1.00000 | |
| gelatins / puddings: | - | 2.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | 1.00000 | |
| hard candy: | - | 2.00000 | |
| imitation dairy: | - | 1.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | 3.00000 | |
| snack foods: | - | - | |
| soft candy: | - | 1.50000 | |
| soups: | - | 1.00000 | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | 1.00000 | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 7 (FGE.07): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
| Flavouring Group Evaluation 7, Revision 1 (FGE.07Rev1): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission View page or View pdf |
| Flavouring Group Evaluation 7, Revision 2 (FGE.07Rev2) : Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):1565-81-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :519158 |
| National Institute of Allergy and Infectious Diseases:Data |
| decan-3-ol |
| Chemidplus:0001565817 |
| decan-3-ol | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 1565-81-7 |
| Pubchem (cid): | 519158 |
| Pubchem (sid): | 135198982 |
| Pherobase: | View |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB31408 |
| FooDB: | FDB003483 |
| Export Tariff Code: | 2905.19.9090 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| decan-3-ol | |
| DL- | decan-3-ol |
| (±)-3- | decanol |
| ethyl heptyl carbinol | |
| ethyl N-heptyl carbinol | |
| 1- | ethyl-1-octanol |
| heptyl ethyl carbinol | |
| 3- | hydroxydecane |
| None found yet. Try the PubMed Search. |
