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3D: | |
CAS Number: | 15399-05-0 |
FDA UNII: | R64374A2E5 |
Category: | flavor and fragrance agents |
IUPAC Name: | ethyl phenyl lactate |
InChI : | InChI=1/C11H14O3/c1-2-14-11(13)10(12)8-9-6-4-3-5-7-9/h3-7,10,12H,2,8H2,1H3 |
Std.InChI: | InChI=1S/C11H14O3/c1-2-14-11(13)10(12)8-9-6-4-3-5-7-9/h3-7,10,12H,2,8H2,1H3 |
InChIKey : | HBOGUIFRIAXYNB-UHFFFAOYAM |
Std.InChIKey: | HBOGUIFRIAXYNB-UHFFFAOYSA-N |
SMILES : | CCOC(=O)C(CC1=CC=CC=C1)O |
Molar Refractivity : | 52.96 ± 0.3 cm3 (est) |
Parachor : | 442.0 ± 4.0 cm3 (est) |
Index of Refraction : | 1.523 ± 0.02 (est) |
Surface Tension : | 42.5 ± 3.0 dyne/cm (est) |
Density : | 1.121 ± 0.06 g/cm3 (est) |
Polarizability : | 20.99 ± 0.5 10-24cm3 (est) |
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JECFA Food Flavoring: | 2213 ethyl 2-hydroxy-3-phenylpropionate |
FEMA Number: | 4598 ethyl 2-hydroxy-3-phenylpropionate |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 15399-05-0 ; ETHYL 2-HYDROXY-3-PHENYLPROPIONATE |
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 95.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 1.09200 to 1.10200 @ 25.00 °C. |
Pounds per Gallon - (est).: | 9.087 to 9.170 |
Refractive Index: | 1.52800 to 1.53800 @ 20.00 °C. |
Boiling Point: | 298.00 to 300.00 °C. @ 760.00 mm Hg |
Acid Value: | 1.00 max. KOH/g |
Vapor Pressure: | 0.000460 mmHg @ 25.00 °C. (est) |
Flash Point: | 256.00 °F. TCC ( 124.44 °C. ) |
logP (o/w): | 1.774 (est) |
Soluble in: | |
alcohol | |
water, 7553 mg/L @ 25 °C (est) | |
Insoluble in: | |
water | |
Similar Items:note | |
amyl lactate | |
isoamyl lactate | |
benzyl lactate | |
butyl butyryl lactate | |
butyl lactate | |
isobutyl lactate | |
sec-butyl lactate | |
butyl laevo-lactate | |
cetyl lactate | |
dodecyl lactate | |
ethyl acetyl lactate | |
ethyl butyryl lactate | |
ethyl lactate | |
(Z)-3-hexen-1-yl lactate | |
hexyl lactate | |
laevo-menthyl lactate | |
menthyl methyl lactate | |
methyl dextro-lactate | |
methyl laevo-lactate | |
phenethyl lactate | |
propyl lactate | |
vanillyl lactate |
None found |
Axsyn |
For experimental / research use only. |
Benzenepropanoic acid, a-hydroxy-, ethyl ester |
Parchem |
ethyl phenyl lactate |
Chemical Sources Association |
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
Not determined | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 24 | |||
Click here to view publication 24 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | - | |
beverages(nonalcoholic): | - | - | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | 0.70000 | 2.00000 | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | 0.01000 | 0.10000 | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
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Laboratory Chemical Safety Summary :6429708 |
National Institute of Allergy and Infectious Diseases:Data |
ethyl 2-hydroxy-3-phenylpropanoate |
Chemidplus:0015399050 |
ethyl 2-hydroxy-3-phenylpropanoate | |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 6429708 |
Pubchem (sid): | 10545973 |
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For Odor |
amber |
angelica seed oil CO2 extract FL/FR |
balsamic |
copaiba balsam oil FL/FR |
copaiba balsam oil replacer FR |
earthy |
cabralea cangerana root bark oil FR |
green |
2,5- dimethyl bicyclo(3.2.1)oct-2-eneFR |
peppery |
asarum europaeum oil FR |
spicy |
agarospirol FR |
atractylis root oil FR |
pepper hexanone FR |
(E,E)- piperineFL/FR |
terpenic |
frankincense oil FL/FR |
woody |
caryophyllene formate FL/FR |
frankincense fragrance FR |
frankincense oil replacer FR |
olibanum specialty FR |
xanthoxylum alatum roxb. oil FR |
For Flavor |
No flavor group found for these |
caryophyllene formate FL/FR |
balsamic |
balsamic |
copaiba balsam oil FL/FR |
herbal |
angelica seed oil CO2 extract FL/FR |
spicy |
cubeb oleoresin FL |
(E,E)- piperineFL/FR |
woody |
frankincense oil FL/FR |
None Found |
benzenepropanoic acid, a-hydroxy-, ethyl ester | |
ethyl 2-hydroxy-3-phenyl propanoate | |
ethyl 2-hydroxy-3-phenyl propionate | |
ethyl 2-hydroxy-3-phenylpropanoate | |
ethyl 2-hydroxy-3-phenylpropionate | |
lactic acid, 3-phenyl-, ethyl ester | |
propanoic acid, 2-hydroxy-3-phenyl, ethyl ester |
None found yet. Try the PubMed Search. |