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ethyl phenyl lactate

flavor and fragrance agents
2D:
3D:
CAS Number: 15399-05-0
FDA UNII: R64374A2E5
Category: flavor and fragrance agents
IUPAC Name: ethyl phenyl lactate
InChI : InChI=1/C11H14O3/c1-2-14-11(13)10(12)8-9-6-4-3-5-7-9/h3-7,10,12H,2,8H2,1H3
Std.InChI: InChI=1S/C11H14O3/c1-2-14-11(13)10(12)8-9-6-4-3-5-7-9/h3-7,10,12H,2,8H2,1H3
InChIKey : HBOGUIFRIAXYNB-UHFFFAOYAM
Std.InChIKey: HBOGUIFRIAXYNB-UHFFFAOYSA-N
SMILES : CCOC(=O)C(CC1=CC=CC=C1)O
Molar Refractivity : 52.96 ± 0.3 cm3 (est)
Parachor : 442.0 ± 4.0 cm3 (est)
Index of Refraction : 1.523 ± 0.02 (est)
Surface Tension : 42.5 ± 3.0 dyne/cm (est)
Density : 1.121 ± 0.06 g/cm3 (est)
Polarizability : 20.99 ± 0.5 10-24cm3 (est)

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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JECFA Food Flavoring:2213 ethyl 2-hydroxy-3-phenylpropionate
FEMA Number:4598 ethyl 2-hydroxy-3-phenylpropionate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):15399-05-0 ; ETHYL 2-HYDROXY-3-PHENYLPROPIONATE

Physical Properties:

Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.09200 to 1.10200 @ 25.00 °C.
Pounds per Gallon - (est).: 9.087 to 9.170
Refractive Index:1.52800 to 1.53800 @ 20.00 °C.
Boiling Point: 298.00 to 300.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.000460 mmHg @ 25.00 °C. (est)
Flash Point: 256.00 °F. TCC ( 124.44 °C. )
logP (o/w): 1.774 (est)
Soluble in:
alcohol
water, 7553 mg/L @ 25 °C (est)
Insoluble in:
water
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Organoleptic Properties:

Cosmetic Information:

None found

Suppliers:

Axsyn
For experimental / research use only.
Benzenepropanoic acid, a-hydroxy-, ethyl ester
Parchem
ethyl phenyl lactate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 24
Click here to view publication 24
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: 0.700002.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: 0.010000.10000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --

Safety References:

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6429708
National Institute of Allergy and Infectious Diseases:Data
ethyl 2-hydroxy-3-phenylpropanoate
Chemidplus:0015399050

References:

ethyl 2-hydroxy-3-phenylpropanoate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6429708
Pubchem (sid):10545973

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
HMDB (The Human Metabolome Database):Search
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View

Potential Uses:

None Found

Occurrence (nature, food, other):

wine red wine
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wine white wine
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Synonyms:

benzenepropanoic acid, a-hydroxy-, ethyl ester
ethyl 2-hydroxy-3-phenyl propanoate
ethyl 2-hydroxy-3-phenyl propionate
ethyl 2-hydroxy-3-phenylpropanoate
ethyl 2-hydroxy-3-phenylpropionate
lactic acid, 3-phenyl-, ethyl ester
propanoic acid, 2-hydroxy-3-phenyl, ethyl ester

Articles:

None found yet. Try the PubMed Search.
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