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2-ethyl-5-methyl pyrazine and 2-ethyl-6-methyl pyrazine mixture

flavoring agents
2D:
3D:
CAS Number: 13360-64-0
ECHA EC Number: 236-416-6
FDA UNII: W41R8X574D
CoE Number: 728
Category: flavoring agents
IUPAC Name: 2-ethyl-5-methyl pyrazine and 2-ethyl-6-methyl pyrazine mixture
InChI : InChI=1/C7H10N2/c1-3-7-5-8-6(2)4-9-7/h4-5H,3H2,1-2H3
Std.InChI: InChI=1S/C7H10N2/c1-3-7-5-8-6(2)4-9-7/h4-5H,3H2,1-2H3
InChIKey : OXCKCFJIKRGXMM-UHFFFAOYAK
Std.InChIKey: OXCKCFJIKRGXMM-UHFFFAOYSA-N
SMILES : CCC1=NC=C(N=C1)C
Molar Refractivity : 36.80 ± 0.3 cm3 (est)
Parachor : 309.8 ± 4.0 cm3 (est)
Index of Refraction : 1.500 ± 0.02 (est)
Surface Tension : 37.7 ± 3.0 dyne/cm (est)
Density : 0.977 ± 0.06 g/cm3 (est)
Polarizability : 14.59 ± 0.5 10-24cm3 (est)

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:770 2-ethyl-5-methylpyrazine
FEMA Number:3154 2-ethyl-5-methylpyrazine
FDA:No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 170.83 °C. @ 760.00 mm Hg (est)
Vapor Pressure:1.915000 mmHg @ 25.00 °C. (est)
Flash Point: 145.00 °F. TCC ( 63.00 °C. ) (est)
logP (o/w): 1.197 (est)
Soluble in:
alcohol
water, 4903 mg/L @ 25 °C (est)
Insoluble in:
water

Cosmetic Information:

None found

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 900 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for 2-ethyl-5-methyl pyrazine and 2-ethyl-6-methyl pyrazine mixture usage levels up to:
not for fragrance use.

Safety References:

EPI System: View
EPA Substance Registry Services (TSCA):13360-64-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :25915
National Institute of Allergy and Infectious Diseases:Data
2-ethyl-5-methylpyrazine
Chemidplus:0013360640
RTECS:UQ3335500 for cas# 13360-64-0

References:

2-ethyl-5-methylpyrazine
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:13360-64-0
Pubchem (cid):25915
Pubchem (sid):134989110
Flavornet:13360-64-0

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

can be natural

Synonyms:

2-ethyl-5-methylpyrazine and 2-ethyl-6-methylpyrazine mixture
2-ethyl-6-methyl pyrazine and 2-ethyl-5-methyl pyrazine mixture
2-ethyl-6-methylpyrazine and 2-ethyl-5-methylpyrazine mixture
mixture of 2-ethyl-5-methylpyrazine and 2-ethyl-6-methylpyrazine

Articles:

None found yet.
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