| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 1336-17-0 |
| FDA UNII: | 3O959710YK |
| Category: | flour maturing and bleaching, dough conditionings |
| IUPAC Name: | acetone peroxide |
| InChI : | InChI=1/C9H18O6/c1-7(2)10-12-8(3,4)14-15-9(5,6)13-11-7/h1-6H3 |
| Std.InChI: | InChI=1S/C9H18O6/c1-7(2)10-12-8(3,4)14-15-9(5,6)13-11-7/h1-6H3 |
| InChIKey : | ZTLXICJMNFREPA-UHFFFAOYAS |
| Std.InChIKey: | ZTLXICJMNFREPA-UHFFFAOYSA-N |
| SMILES : | O1OC(OOC(OOC1(C)C)(C)C)(C)C |
| Molar Refractivity : | 51.43 ± 0.3 cm3 (est) |
| Parachor : | 516.9 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.381 ± 0.02 (est) |
| Surface Tension : | 29.8 ± 3.0 dyne/cm (est) |
| Density : | 1.004 ± 0.06 g/cm3 (est) |
| Polarizability : | 20.38 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA Mainterm (SATF): | 1336-17-0 ; ACETONE PEROXIDES |
| FDA Regulation: | |
| FDA PART 137 -- CEREAL FLOURS AND RELATED PRODUCTS Subpart B--Requirements for Specific Standardized Cereal Flours and Related Products Sec. 137.105 Flour. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart I--Multipurpose Additives Sec. 172.802 Acetone peroxides. | |
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 183.00 to 186.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.980000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 125.00 °F. TCC ( 51.50 °C. ) (est) |
| logP (o/w): | 0.026 (est) |
| Soluble in: | |
| water, 3.725 mg/L @ 25 °C (est) | |
| Similar Items:note | |
| acetone alcohol | |
| None found |
| None found |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flour maturing and bleaching, dough conditionings | |||
| Recommendation for acetone peroxide usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for acetone peroxide flavor usage levels up to: | |||
| not for flavor use. | |||
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| 3,3,6,6,9,9-hexamethyl-1,2,4,5,7,8-hexaoxonane |
| Chemidplus:0001336170 |
| 3,3,6,6,9,9-hexamethyl-1,2,4,5,7,8-hexaoxonane | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (sid): | 135343023 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| FooDB: | FDB008887 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
| Wikipedia: | View |
| None Found |
| None Found |
| not found in nature |
| 3,3,6,6,9,9- | hexamethyl-1,2,4,5,7,8-hexaoxonane |
| 3,3,6,6,9,9- | hexamethyl-1,2,4,5,7,8-hexoxonane |
| 1,2,4,5,7,8- | hexoxonane, 3,3,6,6,9,9-hexamethyl- |
| peroxyacetone | |
| 2- | propanone peroxide |
| TATP | |
| TCAP | |
| triacetone peroxide | |
| triacetonetriperoxide |
