2D: | ![]() |
---|---|
3D: | |
CAS Number: | 1333-09-1 |
FDA UNII: | Search |
CoE Number: | 46 |
Category: | flavor and fragrance agents |
IUPAC Name: | tolualdehyde glyceryl acetal |
InChI : | InChI=1/C8H10O2.C3H8O3/c1-6-4-2-3-5-7(6)8(9)10;4-1-3(6)2-5/h2-5,8-10H,1H3;3-6H,1-2H2 |
Std.InChI: | InChI=1S/C8H10O2.C3H8O3/c1-6-4-2-3-5-7(6)8(9)10;4-1-3(6)2-5/h2-5,8-10H,1H3;3-6H,1-2H2 |
InChIKey : | WNARAGIYGCZQQM-UHFFFAOYAW |
Std.InChIKey: | WNARAGIYGCZQQM-UHFFFAOYSA-N |
SMILES : | CC1=CC=CC=C1C(O)O.C(C(CO)O)O |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 867 tolualdehyde glyceryl acetal (mixed isomers) |
DG SANTE Food Flavourings: | 06.012 tolualdehyde glyceryl acetal |
FEMA Number: | 3067 tolualdehyde glyceryl acetal (mixed isomers) |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 977041-69-2 ; TOLUALDEHYDE GLYCERYL ACETAL (MIXED O-, M-, P-) |
FDA Regulation: | |
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. |
Appearance: | colorless clear viscous liquid (est) |
Assay: | 95.00 to 100.00 sum of isomers |
Additional Assay Information: | sum of o,m,p isomers |
Food Chemicals Codex Listed: | No |
Boiling Point: | 292.00 °C. @ 760.00 mm Hg |
Boiling Point: | 160.00 °C. @ 10.00 mm Hg |
Acid Value: | 1.00 max. KOH/g |
Vapor Pressure: | 0.010100 mmHg @ 25.00 °C. (est) |
Flash Point: | 249.00 °F. TCC ( 120.56 °C. ) |
logP (o/w): | 0.467 (est) |
Soluble in: | |
alcohol | |
water, slightly | |
water, 1.535e+005 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
None found |
BOC Sciences |
For experimental / research use only. |
Tolualdehyde Glyceryl Acetal |
Kingchem Laboratories |
TOLUALDEHYDE GLYCERYL ACETAL |
Penta International |
TOLYLALDEHYDE GLYCERYL ACETAL |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Human Experience: | |
10 % solution: no irritation or sensitization. | |
Oral/Parenteral Toxicity: | |
oral-rat LD50 3400 mg/kg (Moreno, 1972i) | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for tolualdehyde glyceryl acetal usage levels up to: | |||
0.5000 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.012 (μg/capita/day) | ||
Maximised Survey-derived Daily Intakes (MSDI-USA): | 1.00 (μg/capita/day) | ||
Structure Class: | I | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 12.00000 | 15.00000 | |
beverages(nonalcoholic): | 0.08000 | 6.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 6.00000 | 8.00000 | |
fruit ices: | 6.00000 | 8.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 12.00000 | 15.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food View page or View pdf |
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23 View page or View pdf |
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009) View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30 View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :6451245 |
National Institute of Allergy and Infectious Diseases:Data |
(2-methylphenyl)methanediol; propane-1,2,3-triol |
Chemidplus:0001333091 |
(2-methylphenyl)methanediol; propane-1,2,3-triol | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 1333-09-1 |
Pubchem (cid): | 6451245 |
Pubchem (sid): | 135357228 |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
HMDB (The Human Metabolome Database): | HMDB39672 |
FooDB: | FDB019301 |
Export Tariff Code: | 2911.00.5000 |
ChemSpider: | View |
FR | almond |
not found in nature |
2-ortho,meta,para- | cresyl-5-hydroxydioxane |
p- | cresyl-5-hydroxydioxane |
2-ortho,meta,para- | cresyl-5-hydroxymethyl dioxolane |
2-o,m,p- | cresyl-5-hydroxymethyldioxolane |
2-ortho,meta,para- | cresyl-5-hydroxymethyldioxolane |
(2- | methylphenyl)methanediol; propane-1,2,3-triol |
1,2,3- | propane triol cyclic ether with (2-methyl phenyl) methane diol |
1,2,3- | propanetriol cyclic ether with (2-methylphenyl)methanediol |
1,2,3- | propanetriol, cyclic ether with (2-methylphenyl)methanediol |
tolualdehyde glyceryl acetal (mixed isomers) | |
tolyl aldehyde glyceryl acetal |
None found yet. Try the PubMed Search. |