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sodium acetate

cosmetic, flavor agents and related substances, acidity regulators
2D:
3D:
CAS Number: 127-09-3
ECHA EC Number: 204-823-8
FDA UNII: NVG71ZZ7P0
Category: cosmetic, flavor agents and related substances, acidity regulators
IUPAC Name: sodium acetate
InChI : InChI=1/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
Std.InChI: InChI=1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1
InChIKey : VMHLLURERBWHNL-RPVRMOGJCE
Std.InChIKey: VMHLLURERBWHNL-UHFFFAOYSA-M
SMILES : CC(=O)[O-].[Na+]
MDL: MFCD00012459

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
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Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
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FDA/DG SANTE Petitions, Reviews, Notices:
184.1721 Sodium acetate View - review
EU SANCO Sodium acetates View - review
JECFA Food Additive: Sodium Acetate
GSFA Codex: Sodium acetate (262(i))
DG SANTE Food Additives:sodium acetate
FEMA Number:3024 sodium acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):977127-84-6 ; SODIUM ACETATE
FDA Regulation:
FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.141 Artificially sweetened fruit jelly.


FDA PART 150 -- FRUIT BUTTERS, JELLIES, PRESERVES, AND RELATED PRODUCTS
Subpart B--Requirements for Specific Standardized Fruit Butters, Jellies, Preserves, and Related Products
Sec. 150.161 Artificially sweetened fruit preserves and jams.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.310 Boiler water additives.


FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.70 Substances migrating from cotton and cotton fabrics used in dry food packaging.


FDA PART 184 -- DIRECT FOOD SUBSTANCES AFFIRMED AS GENERALLY RECOGNIZED AS SAFE
Subpart B--Listing of Specific Substances Affirmed as GRAS
Sec. 184.1721 Sodium acetate.

Physical Properties:

Appearance:white crystalline powder (est)
Assay: 98.50 to 100.00
Food Chemicals Codex Listed: Yes
Melting Point: 300.00 to 324.00 °C. @ 760.00 mm Hg
Boiling Point: 117.10 °C. @ 760.00 mm Hg (est)
PH Number:8.50
Vapor Pressure:13.900000 mmHg @ 25.00 °C. (est)
Flash Point:> 480.00 °F. TCC ( > 248.89 °C. )
logP (o/w): -0.285 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
water, 1e+006 mg/L @ 25 °C (est)
alcohol

Cosmetic Information:

CosIng:cosmetic data
Cosmetic Uses: buffering agents
fragrance

Suppliers:

Advanced Biotech
SODIUM ACETATE NATURAL
99%
Allan Chemical
Sodium Acetate Anhydrous
Amecan
Sodium Acetate
American Elements
Sodium Acetate 99%
Odor: characteristic
Use: Sodium Acetate is a moderately water soluble crystalline Sodium source that decomposes to Sodium oxide on heating. It is generally immediately available in most volumes. All metallic acetates are inorganic salts of a metal cation and the acetate anion, a univalent (-1 charge) polyatomic ion composed of two carbon atoms ionically bound to three hydrogen and two oxygen atoms (Symbol: CH3COO) for a total formula weight of 59.05. Acetates are excellent precursors for production of ultra high purity compounds, catalysts, and nanoscale materials.We also produce Sodium Acetate Solution. American Elements produces to many standard grades when applicable, including Mil Spec (military grade); ACS, Reagent and Technical Grade; Food, Agricultural and Pharmaceutical Grade; Optical Grade, USP and EP/BP (European Pharmacopoeia/British Pharmacopoeia)and follows applicable ASTM testing standards.
American International Chemical, LLC.
SODIUM ACETATE ANHYDROUS FCC DUST FREE AGGLOMERATE
American International Chemical, LLC.
SODIUM ACETATE ANHYDROUS USP AGGLOMERATE
Anhui Haibei
Sodium Acetate
BOC Sciences
For experimental / research use only.
SODIUM ACETATE ANHYDROUS 99%
ECSA Chemicals
SODIUM ACETATE ANHYDROUS RPE-FOR ANALYSIS, G
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
SODIUM ACETATE ANHYDROUS RPE-FOR ANALYSIS, K
ECSA Chemicals
SODIUM ACETATE CRYST.
ECSA Chemicals
SODIUM ACETATE
EMD Millipore
For experimental / research use only.
Sodium Acetate, Anhydrous, Molecular Biology Grade
Foodchem International
Sodium Acetate (Anhydrous)
Glentham Life Sciences
Sodium acetate, anhydrous
Graham Chemical
Sodium Acetate
Jarchem Industries
Jarace™ SA-25
Odor: characteristic
Use: Is employed in diuretic expectorant and systemic alkalizers, and for kidney dialysis processes.
Jarchem Industries
Jarace™ SA-CP
Odor: characteristic
Use: Chemically pure form of sodium acetate. Used where low levels of residual potassium are required. Used as a fermentation additive for penicillin manufacture.Is employed in diuretic expectorant and systemic alkalizers, and for kidney dialysis processes.
Jarchem Industries
Jarace™ SA-FCC
Odor: characteristic
Use: Is used as a buffer in controlling the pH of food during various stages of processing as well as finished goods.Used in conjunction with sodium diacetate as a flavor enhancer.
Jarchem Industries
Jarace™ SA
Odor: characteristic
Use: Is used as a buffer in controlling the pH of food during various stages of processing as well as finished goods. Used in conjunction with sodium diacetate as a flavor enhancer.Technical grade is used as a mordant in dyeing processes.In plastic manufacturing, is used as a retarder for some Elastomers (Polymer with elastic properties of rubber).In the leather industry, is used in tanning to effect a more even and rapid penetration of the tan. Is considered one of the best agents available for the neutralization of mineral acids.Helps in removal of insoluble calcium salts and improvement of the wearing quality of the finished product. Is used as a buffering agent in cosmetics. Technical grade is used as a carbon source in waste water denitrification to replace hazardous methanol. Technical grades are used as buffers in petroleum production and drilling muds. Is employed in diuretic expectorant and systemic alkalizers, and for kidney dialysis processes.
Kraft Chemical
Sodium Acetate
Krunal Group
Sodium Acetate
M&U International
Sodium Acetate, Kosher
Penta International
SODIUM ACETATE ANHYDROUS USP
Penta International
SODIUM ACETATE ANHYDROUS
Prinova
Sodium Acetate
Santa Cruz Biotechnology
For experimental / research use only.
Sodium Acetate, Anhydrous >99%
Sigma-Aldrich
Sodium Acetate Anhydrous, >99%, FCC, FG
Certified Food Grade Products
Sinofi Food Ingredients
Sodium Acetate anhydrous
Odor: characteristic
Use: Preservative, PH Control Agent, Buffer, Acidity Regulator, Dyeing, Leather, Chemical Synthesis, Meat, Sauces, Baking Food, Sauage, Food Colors, Canned Food, Cosmetics, Pharmaceutical, Electroplating, Boiler Water Additive.
Vistachem
Sodium acetate anhydrous
Zhong Ya Chemical
Sodium Acetate

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 3530 mg/kg
FAO Nutrition Meetings Report Series. Vol. 40, Pg. 126, 1967.

oral-mouse LD50 6891 mg/kg
Journal of Industrial Hygiene and Toxicology. Vol. 23, Pg. 78, 1941.

intravenous-rabbit LDLo 1300 mg/kg
KIDNEY, URETER, AND BLADDER: URINE VOLUME INCREASEDBEHAVIORAL: TOXIC PSYCHOSISBEHAVIORAL: FLUID INTAKE
Archiv fuer Experimentelle Pathologie und Pharmakologie. Vol. 21, Pg. 119, 1886.

intravenous-mouse LDLo 1195 mg/kg
Journal of Laboratory and Clinical Medicine. Vol. 29, Pg. 809, 1944.

Dermal Toxicity:
skin-rabbit LD50 > 10000 mg/kg
BIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 19-3/1971

subcutaneous-mouse LD50 3200 mg/kg
Toxicon. Vol. 24, Pg. 553, 1986.

Inhalation Toxicity:
inhalation-rat LC50 > 30000 mg/m3/1H
BIOFAX Industrial Bio-Test Laboratories, Inc., Data Sheets. Vol. 19-3/1971

Safety in Use Information:

Category:
cosmetic, flavor agents and related substances, acidity regulators
Recommendation for sodium acetate usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3. Update in publication number(s): 18, 25
Click here to view publication 3
average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: 0.010000.01000
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: 1.000005.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.320000.32000
meat products: 1500.000002500.00000
milk products: --
nut products: 15000.0000030000.00000
other grains: 6.000006.00000
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 1500.000003000.00000
snack foods: 15000.0000030000.00000
soft candy: 0.880000.90000
soups: 0.100000.50000
sugar substitutes: --
sweet sauces: --

Safety References:

EPI System: View
ClinicalTrials.gov:search
Daily Med:search
NIOSH International Chemical Safety Cards:search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):127-09-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :517045
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
sodium acetate
Chemidplus:0000127093
RTECS:AJ4375000 for cas# 127-09-3

References:

sodium acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:127-09-3
Pubchem (cid):517045
Pubchem (sid):134973904

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):Search
FooDB:FDB015418
Export Tariff Code:2915.22.0000
FDA Listing of Food Additive Status:View
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
•grades: highest purity; pure fused; cp; nf; technical; fcc•there are several commercial grades of sodium acetate. anhydrous 99.0% purity is available as technical, usp and photo grade. photo grade has a more narrow particle size distribution and the particle density is greater and more uniform. sodium acetate 60% is available as technical, nf, and food chemicals codex. in the form of clean fine crystals, this trihydrate contains about 40% water of crystallization. commercial solutions, 33%, are also available•generic solution 2 meqml in 20, 50, and 100 ml containers and 4 meqml in 50 and 100 ml containers.

Potential Blenders and core components :

None Found

Potential Uses:

buffering agents

Occurrence (nature, food, other):

not found in nature

Synonyms:

acetic acid sodium salt
acetic acid, sodium salt
anhydrous sodium acetate
ethanoic acid sodium salt
natrium acetate
sodium acetate anhydrous
sodium acetate anhydrous FCC dust free agglomerate
sodium acetate USP/NF FCC
sodium ethanoate
sodiumacetate

Articles:

PubMed:Acetate: friend or foe? Efficient production of a sweet protein in Escherichia coli BL21 using acetate as a carbon source.
PubMed:[Determination of dimethyl fumarate in bakery food by d-SPE-HPLC-PDA].
PubMed:Modeling and simulation of fructooligosaccharides synthesis in a batch basket reactor.
PubMed:Metal Complex Pigment Involved in the Blue Sepal Color Development of Hydrangea.
PubMed:Antioxidant Activity of Oxygen Evolving Enhancer Protein 1 Purified from Capsosiphon fulvescens.
PubMed:Determination of dietary starch in animal feeds and pet food by an enzymatic-colorimetric method: collaborative study.
PubMed:Cassava stillage and its anaerobic fermentation liquid as external carbon sources in biological nutrient removal.
PubMed:Clarification of pomegranate juice with chitosan: changes on quality characteristics during storage.
PubMed:Effects of pomegranate and pomegranate-apple blend juices on the growth characteristics of Alicyclobacillus acidoterrestris DSM 3922 type strain vegetative cells and spores.
PubMed:Plant extract enhances the viability of Lactobacillus delbrueckii subsp. bulgaricus and Lactobacillus acidophilus in probiotic nonfat yogurt.
PubMed:Quantitative Screening of Agrochemical Residues in Fruits and Vegetables by Buffered Ethyl Acetate Extraction and LC-MS/MS Analysis.
PubMed:Detection and quantification of 4(5)-methylimidazole in cooked meat.
PubMed:Effect of β-aminobutyric acid on cell wall modification and senescence in sweet cherry during storage at 20°C.
PubMed:Acetate supplementation as a means of inducing glioblastoma stem-like cell growth arrest.
PubMed:Evaluation of commercially available reagents as a reference material for intramolecular carbon isotopic measurements of acetic acid.
PubMed:Characterization of a halophilic heterotrophic nitrification-aerobic denitrification bacterium and its application on treatment of saline wastewater.
PubMed:Online spectrophotometric determination of Fe(II) and Fe(III) by flow injection combined with low pressure ion chromatography.
PubMed:Determination of low levels of benzodiazepines and their metabolites in urine by hollow-fiber liquid-phase microextraction (LPME) and gas chromatography-mass spectrometry (GC-MS).
PubMed:Purified dextransucrase from Pediococcus pentosaceus CRAG3 as food additive.
PubMed:Staphylococcus aureus toxic shock syndrome toxin-1 (TSST-1) production and Lactobacillus species growth in a defined medium simulating vaginal secretions.
PubMed:Effect of sporulation medium on wet-heat resistance and structure of Alicyclobacillus acidoterrestris DSM 3922-type strain spores and modeling of the inactivation kinetics in apple juice.
PubMed:Bacterial maximum non-inhibitory and minimum inhibitory concentrations of different water activity depressing solutes.
PubMed:High-grain diets suppress ruminal tissue abundance of angiopoietin-like protein 4 in cattle.
PubMed:Urban nutrient recovery from fresh human urine through cultivation of Chlorella sorokiniana.
PubMed:pH-adjustment strategy for volatile fatty acid production from high-strength wastewater for biological nutrient removal.
PubMed:Extraction and analysis of plasmid DNA from Listeria monocytogenes.
PubMed:Evaluating food additives as antifungal agents against Monilinia fructicola in vitro and in hydroxypropyl methylcellulose-lipid composite edible coatings for plums.
PubMed:Cellular fatty acid composition and exopolysaccharide contribute to bile tolerance in Lactobacillus brevis strains isolated from fermented Japanese pickles.
PubMed:Analysis of additives in dairy products by liquid chromatography coupled to quadrupole-orbitrap mass spectrometry.
PubMed:Effective preservation techniques to prolong the shelf life of ready-to-eat oysters.
PubMed:An acetate-hydroxide gradient for the quantitation of the neutral sugar and uronic acid profile of pectins by HPAEC-PAD without postcolumn pH adjustment.
PubMed:Simultaneous determination of dyes in wines by HPLC coupled to quadrupole orbitrap mass spectrometry.
PubMed:Gastrointestinal parasites of free-living Indo-Pacific bottlenose dolphins (Tursiops aduncus) in the Northern Red Sea, Egypt.
PubMed:Effect of exogenous factors on bacteriocin production from Lactobacillus paracasei J23 by using a resting cell system.
PubMed:Establishment of a rapid, inexpensive protocol for extraction of high quality RNA from small amounts of strawberry plant tissues and other recalcitrant fruit crops.
PubMed:Vitamin C in infant formula and adult/pediatric nutritional Formula by ultra-performance liquid chromatography with Ultraviolet detection: first action 2012.22.
PubMed:Self-assembly of short linear chains to A- and B-type starch spherulites and their enzymatic digestibility.
PubMed:Enzymatic hydrolysis preparation of mono-O-lauroylsucrose via a mono-O-lauroylraffinose intermediate.
PubMed:Inhibition of Listeria monocytogenes in full- and low-sodium frankfurters at 4, 7, or 10°C using spray-dried mixtures of organic acid salts.
PubMed:The effect of agar jelly on energy expenditure, appetite, gastric emptying and glycaemic response.
PubMed:Sodiation as a tool for enhancing the diagnostic value of MALDI-TOF/TOF-MS spectra of complex astaxanthin ester mixtures from Haematococcus pluvialis.
PubMed:Rapid method for the determination of metamizole residues in bovine muscle by LC-MS/MS.
PubMed:Masking Vegetable Bitterness to Improve Palatability Depends on Vegetable Type and Taste Phenotype.
PubMed:α-Glucosidase inhibiton and antiglycation activity of laccase-catalyzed catechin polymers.
PubMed:Percutaneous injection of augment injectable bone graft (rhPDGF-BB and β-tricalcium phosphate [β-TCP]/bovine type I collagen matrix) increases vertebral bone mineral density in geriatric female baboons.
PubMed:Effect of different buffer agents on in-vessel composting of food waste: performance analysis and comparative study.
PubMed:Elemental diets may reduce the risk of aspiration pneumonia in bedridden gastrostomy-fed patients.
PubMed:Detailed modes of action and biochemical characterization of endo-arabinanase from Bacillus licheniformis DSM13.
PubMed:The Effect of Modified Atmosphere Packaging and Addition of Rosemary Extract, Sodium Acetate and Calcium Lactate Mixture on the Quality of Pre-cooked Hamburger Patties during Refrigerated Storage.
PubMed:An acrylamide biosensor based on immobilization of hemoglobin onto multiwalled carbon nanotube/copper nanoparticles/polyaniline hybrid film.
PubMed:Characterization of a novel dextransucrase from Weissella confusa isolated from sourdough.
PubMed:Biochemical characterization of a recombinant plant class III chitinase from the pitcher of the carnivorous plant Nepenthes alata.
PubMed:Efficient synthesis and characterization of lactulosucrose by Leuconostoc mesenteroides B-512F dextransucrase.
PubMed:In vitro removal of toxic heavy metals by poly(γ-glutamic acid)-coated superparamagnetic nanoparticles.
PubMed:Erythrocyte membranes convert monomeric ferriprotoporphyrin IX to β-hematin in acidic environment at malarial fever temperature.
PubMed:The challenges of developing a generic extraction procedure to analyze multi-class veterinary drug residues in milk and honey using ultra-high pressure liquid chromatography quadrupole time-of-flight mass spectrometry.
PubMed:Bitter taste inhibiting agents for whey protein hydrolysate and whey protein hydrolysate beverages.
PubMed:Determination of pesticide residues in milk using a QuEChERS-based method developed by response surface methodology.
PubMed:Determination of vitamin B12 in infant formula and adult nutritionals by liquid chromatography/UV detection with immunoaffinity extraction: First Action 2011.08.
PubMed:Influence of lactate and acetate salt adaptation on Salmonella Typhimurium acid and heat resistance.
PubMed:A simple method for simultaneous determination of basic dyes encountered in food preparations by reversed-phase HPLC.
PubMed:Determination of phenolic acids and flavonoids in Taraxacum formosanum Kitam by liquid chromatography-tandem mass spectrometry coupled with a post-column derivatization technique.
PubMed:Effect of sterilized human fecal extract on the sensitivity of Escherichia coli ATCC 25922 to enrofloxacin.
PubMed:Studies in the use of magnetic microspheres for immunoaffinity extraction of paralytic shellfish poisoning toxins from shellfish.
PubMed:Within-laboratory validation of a multiresidue method for the analysis of 98 pesticides in mango by liquid chromatography-tandem mass spectrometry.
PubMed:Application of response surface methodology to enhancement of biomass production by Lactobacillus rhamnosus E/N.
PubMed:Heterogonous expression and characterization of a plant class IV chitinase from the pitcher of the carnivorous plant Nepenthes alata.
PubMed:Determination of Vitamin B12 in meat products by RP-HPLC after enrichment and purification on an immunoaffinity column.
PubMed:Ecotoxicological response of marine organisms to inorganic and organic sediment amendments in laboratory exposures.
PubMed:Determination of biogenic amines in infusions of tea (Camellia sinensis) by HPLC after derivatization with 9-fluorenylmethoxycarbonyl chloride (Fmoc-Cl).
PubMed:Microwave accelerated transglycosylation of rutin by cyclodextrin glucanotransferase from Bacillus sp. SK13.002.
PubMed:The transcriptional response of Listeria monocytogenes during adaptation to growth on lactate and diacetate includes synergistic changes that increase fermentative acetoin production.
PubMed:The influence of different nitrogen and carbon sources on mycotoxin production in Alternaria alternata.
PubMed:Immediate reduction of Salmonella enterica serotype typhimurium viability via membrane destabilization following exposure to multiple-hurdle treatments with heated, acidified organic acid salt solutions.
PubMed:Gustatory feedback affects feeding related motor pattern generation in starved 3rd instar larvae of Calliphora vicina.
PubMed:Carotenogenesis up-regulation in Scenedesmus sp. using a targeted metabolomics approach by liquid chromatography-high-resolution mass spectrometry.
PubMed:Design and optimization of fermentation medium for enhanced bacteriocin production by probiotic bacterium Enterococcus faecium MC13.
PubMed:Optimization of a high-performance liquid chromatography method for the analysis of complex polyphenol mixtures and application for sainfoin extracts (Onobrychis viciifolia).
PubMed:Optimization of medium composition for enhancing growth of Lactobacillus rhamnosus PEN using response surface methodology.
PubMed:The Plackett-Burman design in optimization of media components for biomass production of Lactobacillus rhamnosus OXY.
PubMed:Synergistic reduction of Salmonella in a model raw chicken media using a combined thermal and acidified organic acid salt intervention treatment.
PubMed:Improving the culturability of freshwater bacteria using FW70, a low-nutrient solid medium amended with sodium pyruvate.
PubMed:Effect of reduced oxygen atmosphere and sodium acetate treatment on the microbial quality changes of seer fish (Scomberomorus commerson) steaks stored in ice.
PubMed:Composition of OSCS-contaminated heparin occurring in 2008 in batches on the German market.
PubMed:Formulation of 68Ga BAPEN kit for myocardial positron emission tomography imaging and biodistribution study.
PubMed:Examination of the antiglycemic properties of vinegar in healthy adults.
PubMed:Determination of methylene blue residues in aquatic products by liquid chromatography-tandem mass spectrometry.
PubMed:Comparison of extraction solvents and conditions for herbicide residues in milled rice with liquid chromatography-diode array detection analysis (LC-DAD).
PubMed:Purification and biochemical characterization of polygalacturonase produced by penicillium expansum during postharvest decay of 'Anjou' pear.
PubMed:[Determination of pyriproxyfen residue in vegetables and fruits by liquid chromatography-tandem mass spectrometry].
PubMed:[Determination of 107 pesticide residues in vegetables using off-line dispersive solid-phase extraction and gas chromatography-tandem mass spectrometry].
PubMed:Food waste decomposition in leachbed reactor: role of neutralizing solutions on the leachate quality.
PubMed:Effect of cosolvents on the structural stability of endoglucanase from Aspergillus aculeatus.
PubMed:Genetical toxicogenomics in Drosophila identifies master-modulatory loci that are regulated by developmental exposure to lead.
PubMed:Cloning of dextransucrase gene from Leuconostoc citreum HJ-P4 and its high-level expression in E. coli by low temperature induction.
PubMed:Control of Listeria monocytogenes by lauric arginate on frankfurters formulated with or without lactate/diacetate.
PubMed:Sorption of water vapor, hydration, and viscosity of carboxymethylhydroxypropyl guar, diutan, and xanthan gums, and their molecular association with and without salts (NaCl, CaCl2, HCOOK, CH3COONa, (NH4)2SO4 and MgSO4) in aqueous solution.
PubMed:Effect of gamma radiation on the quality and shelf life of refrigerated rainbow trout (Oncorhynchus mykiss) fillets.
PubMed:Characterisation of vitamin B12 immunoaffinity columns and method development for determination of vitamin B12 in a range of foods, juices and pharmaceutical products using immunoaffinity clean-up and high performance liquid chromatography with UV detection.
PubMed:Development and validation of a predictive model for Listeria monocytogenes Scott A as a function of temperature, pH, and commercial mixture of potassium lactate and sodium diacetate.
PubMed:Improving neonatal unit admission temperatures in preterm babies: exothermic mattresses, polythene bags or a traditional approach?
PubMed:Development and validation of a simple method for routine analysis of ractopamine hydrochloride in raw material and feed additives by HPLC.
PubMed:Synergy effect of sodium acetate and glycosidically bound volatiles on the release of volatile compounds from the unscented cut flower (Delphinium elatum L. "Blue Bird").
PubMed:Responses of acid-stressed Salmonella Typhimurium in broth and chicken patties to subsequent antimicrobial stress with epsilon-polylysine and combined potassium lactate and sodium diacetate.
PubMed:[Determination of 12 azole fungicide residues in beans and corn by offline disperse solid phase extraction and gas chromatography-negative chemical ionization mass spectrometry].
PubMed:Effects of gassericins A and T, bacteriocins produced by Lactobacillus gasseri, with glycine on custard cream preservation.
PubMed:Prenatal lead exposure enhances methamphetamine sensitization in rats.
PubMed:Inactivation of Listeria innocua on frankfurters by ultraviolet light and flash pasteurization.
PubMed:Ultraviolet light (254 nm) inactivation of Listeria monocytogenes on frankfurters that contain potassium lactate and sodium diacetate.
PubMed:Multiresidue determination and uncertainty analysis of 87 pesticides in mango by liquid chromatography-tandem mass spectrometry.
PubMed:Simultaneous extraction of tocotrienols and tocopherols from cereals using pressurized liquid extraction prior to LC determination.
PubMed:Evaluation of colostrum-derived human mammary-associated serum amyloid A3 (M-SAA3) protein and peptide derivatives for the prevention of enteric infection: in vitro and in murine models of intestinal disease.
PubMed:Simultaneous kinetic spectrophotometric analysis of five synthetic food colorants with the aid of chemometrics.
PubMed:Optimization of a reconstituted skim milk based medium for enhanced CLA production by bifidobacteria.
PubMed:[Lead distribution and 78,000 glucose regulated protein levels in various organs of weaned rats].
PubMed:Monosodium L-glutamate added to a high-energy, high-protein liquid diet promotes gastric emptying.
PubMed:Effects of sodium acetate as a pH control amendment on the composting of food waste.
PubMed:Simple high-performance liquid chromatography-fluorescence detection method for plasma, kidney and liver of rat as a tool for toxicology studies.
PubMed:[Determination of triadimenol residue in foods with dispersive solid phase extraction cleanup by gas chromatography-negative chemical ionization mass spectrometry].
PubMed:Evaluating the growth of Listeria monocytogenes in refrigerated ready-to-eat frankfurters: influence of strain, temperature, packaging, lactate and diacetate, and background microflora.
PubMed:Resistance of nutrient-deprived Listeria monocytogenes 10403S and a DeltasigB mutant to chemical stresses in the presence or absence of oxygen.
PubMed:Determination of ciprofloxacin, the major metabolite of enrofloxacin, in milk by isopotential fluorimetry.
PubMed:Determination of vitamin B12 in food products by liquid chromatography/UV detection with immunoaffinity extraction: single-laboratory validation.
PubMed:[Optimization of plantaricin production by Lactobacillus plantarum ZJ316].
PubMed:Quantification of hurdles: predicting the combination of effects -- Interaction vs. non-interaction.
PubMed:Inhibition of Listeria monocytogenes growth in cured ready-to-eat meat products by use of sodium benzoate and sodium diacetate.
PubMed:[Determination of 1-kestose and nystose in vegetables and food products by high performance anion exchange chromatography coupled with pulsed amperometric detection].
PubMed:[Determination of polydextrose in food by high performance anion exchange chromatographic method with pulsed amperometric detector].
PubMed:Determination of oxytetracycline in tomatoes by HPLC using fluorescence detection.
PubMed:Control of Listeria monocytogenes in ready-to-eat meats containing sodium levulinate, sodium lactate, or a combination of sodium lactate and sodium diacetate.
PubMed:An explanation for the effect of inoculum size on MIC and the growth/no growth interface.
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