| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 124-25-4 |
| ECHA EC Number: | 204-692-7 |
| FDA UNII: | 44AJ2LT15N |
| CoE Number: | 118 |
| Category: | flavor and fragrance agents |
| IUPAC Name: | tetradecanal |
| InChI : | InChI=1/C14H28O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15/h14H,2-13H2,1H3 |
| Std.InChI: | InChI=1S/C14H28O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15/h14H,2-13H2,1H3 |
| InChIKey : | UHUFTBALEZWWIH-UHFFFAOYAK |
| Std.InChIKey: | UHUFTBALEZWWIH-UHFFFAOYSA-N |
| SMILES : | CCCCCCCCCCCCCC=O |
| MDL: | MFCD00007019 |
| Molar Refractivity : | 67.09 ± 0.3 cm3 (est) |
| Parachor : | 598.0 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.435 ± 0.02 (est) |
| Surface Tension : | 29.3 ± 3.0 dyne/cm (est) |
| Density : | 0.826 ± 0.06 g/cm3 (est) |
| Polarizability : | 26.59 ± 0.5 10-24cm3 (est) |
| Fragrance Demo Formulas | |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 112 myristaldehyde |
| DG SANTE Food Flavourings: | 05.032 tetradecanal |
| FEMA Number: | 2763 myristaldehyde |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 124-25-4 ; MYRISTALDEHYDE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
| Appearance: | colorless to pale yellow solid (est) |
| Assay: | 92.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 20.00 to 21.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 166.00 °C. @ 24.00 mm Hg |
| Boiling Point: | 260.00 °C. @ 760.00 mm Hg |
| Acid Value: | 15.00 max. KOH/g |
| Vapor Pressure: | 0.006000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 230.00 °F. TCC ( 110.00 °C. ) |
| logP (o/w): | 6.008 (est) |
| Soluble in: | |
| alcohol | |
| dipropylene glycol | |
| water, 0.4852 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | perfuming agents |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Human Experience: | |
| 1 % solution: no irritation or sensitization. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 > 5000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 487, 1973. | |
| Dermal Toxicity: | |
| skin-rabbit LD50 > 10000 mg/kg Food and Cosmetics Toxicology. Vol. 11, Pg. 487, 1973. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for tetradecanal usage levels up to: | |||
| 1.0000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 0.08000 | 24.00000 | |
| beverages(nonalcoholic): | - | 2.70000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | 0.06000 | 8.00000 | |
| fruit ices: | 0.06000 | 8.00000 | |
| gelatins / puddings: | - | 0.15000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 1.90000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):124-25-4 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :31291 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:3 |
| tetradecanal |
| Chemidplus:0000124254 |
| RTECS:XB7900000 for cas# 124-25-4 |
| tetradecanal | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 124-25-4 |
| Pubchem (cid): | 31291 |
| Pubchem (sid): | 134975060 |
| Flavornet: | 124-25-4 |
| Pherobase: | View |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEBI: | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB34283 |
| FooDB: | FDB012621 |
| Export Tariff Code: | 2912.19.5000 |
| Typical G.C. | |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Wikipedia: | View |
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| lime oil distilled mexico @ 0.02% Data GC Search Trop Picture | |
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| lime oil expressed florida @ trace% Data GC Search Trop Picture | |
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| orange peel oil sweet c.p. blond italy @ 0.003% Data GC Search Trop Picture | |
| orange peel oil sweet c.p. blond italy @ 0.003% Data GC Search Trop Picture | |
| orange peel oil sweet c.p. blond italy @ 0.003% Data GC Search Trop Picture | |
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| aldehyde C-14 myristic | |
| aldehyde C-14, myristic | |
| myristaldehyde | |
| myristic aldehyde | |
| myristyl aldehyde | |
| tetradecanal | |
| 1- | tetradecanal |
| N- | tetradecanal |
| tetradecyl aldehyde | |
| 1- | tetradecyl aldehyde |
| tetradecylaldehyde |
