| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 123-95-5 |
| ECHA EC Number: | 204-666-5 |
| FDA UNII: | 6Y0AI5605C |
| CoE Number: | 2189 |
| Category: | solvents/deluents for cosmetic, flavor and/or fragrance agents |
| IUPAC Name: | butyl stearate |
| InChI : | InChI=1/C22H44O2/c1-3-5-7-8-9-10-11-12-13-14-15-16-17-18-19-20-22(23)24-21-6-4-2/h3-21H2,1-2H3 |
| Std.InChI: | InChI=1S/C22H44O2/c1-3-5-7-8-9-10-11-12-13-14-15-16-17-18-19-20-22(23)24-21-6-4-2/h3-21H2,1-2H3 |
| InChIKey : | ULBTUVJTXULMLP-UHFFFAOYAT |
| Std.InChIKey: | ULBTUVJTXULMLP-UHFFFAOYSA-N |
| SMILES : | CCCCCCCCCCCCCCCCCC(=O)OCCCC |
| MDL: | MFCD00026669 |
| Molar Refractivity : | 105.74 ± 0.3 cm3 (est) |
| Parachor : | 932.1 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.447 ± 0.02 (est) |
| Surface Tension : | 30.9 ± 3.0 dyne/cm (est) |
| Density : | 0.861 ± 0.06 g/cm3 (est) |
| Polarizability : | 41.92 ± 0.5 10-24cm3 (est) |
| Appearance: | colorless waxy oily solid (est) |
| Assay: | 99.00 to 100.00 |
| Equivalence Factor for Assay: | 170.30 |
| Iodine Value: | <1.00 |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 27.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 343.00 °C. @ 25.00 mm Hg |
| Boiling Point: | 199.00 °C. @ 4.00 mm Hg |
| Acid Value: | 5.00 max. KOH/g |
| Saponification Value: | 168.00 to 176.00 |
| Vapor Pressure: | 0.000006 mmHg @ 25.00 °C. (est) |
| Flash Point: | 300.00 °F. TCC ( 148.89 °C. ) |
| logP (o/w): | 9.956 (est) |
| Soluble in: | |
| alcohol | |
| ether | |
| mineral oil | |
| vegatable oil | |
| water, 1700 mg/L @ 25 °C (exp) | |
| Allan Chemical |
| N-Butyl Stearate |
| American International Chemical, LLC. |
| Butyl Stearate |
| Augustus Oils |
| Butyl Stearate |
| Services |
| BOC Sciences |
| For experimental / research use only. |
| Butyl Stearate |
| Croda |
| Crodamol™ BS Odor: bland Use: Straight chain emollient monoester, specially developed for personal care and pharmaceutical applications. Plasticiser in nail varnish and styling aids. Perfume fixative. Solvent for lipophilic actives and dyestuffs. Superfatting agent. Skin care, lipsticks, nail varnishes and removers, hairsprays and other styling aids. |
| HallStar |
| HALLSTAR® BST-COS Odor: characteristic Use: HallStar BST-COS is a low viscosity, low color and low odor emollient ester prepared from vegetable-derived triple-pressed quality Stearic Acid and n-Butanol. HallStar BST-COS imparts a light smooth feel to skin, and its broad co-solubility make it useful as an emollient in a wide variety of personal care products and as a plasticizer and superfatting agent in nail care products. |
| Inoue Perfumery |
| BUTYL STEARATE |
| Kao Corporation |
| EXCEPARL BS Odor: characteristic Use: Cosmetic use: Oil base with low viscosity, high penetrative and spread effect. Lubricant use: internal lubricant. accelerate uniform gel form. Progress a melt-flow. |
| Kraft Chemical |
| Butyl Stearate |
| Mohini Organics |
| MONEPLUS® - BS Odor: characteristic Use: It is used as plasticizer, lubricant, spinning compound for textile, paper defoamer, cutting oils for metals, finishing, wetting pulp in beater. Industrial lubricant in aluminium foil rolling, antistatic, emollient for cosmetics etc. |
| Mosselman |
| Butyl Stearate |
| Oleo Solutions |
| Oleoest BS Odor: characteristic Use: Adhesives and Lubricants, Inks and Coatings, Industrial |
| Penta International |
| BUTYL STEARATE (TECHNICAL GRADE) |
| Penta International |
| BUTYL STEARATE |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Butyl Stearate |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Butyl stearate |
| Stearinerie Dubois |
| DUB GREEN SA1 |
| Synerzine |
| Butyl Stearate |
| SysKem Chemie |
| Butyl Stearate |
| TCI AMERICA |
| For experimental / research use only. |
| Butyl Stearate >95.0%(GC) |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 32000 mg/kg (Smith, 1953) intraperitoneal-rat LD50 > 32000 mg/kg "Practical Toxicology of Plastics," Lefaux, R., Cleveland, OH, Chemical Rubber Co., 1968Vol. -, Pg. 323, 1968. oral-rat LD50 32000 mg/kg International Polymer Science and Technology. Vol. 3, Pg. 93, 1976. | |
| Dermal Toxicity: | |
| subcutaneous-rat LD50 > 32000 mg/kg "Practical Toxicology of Plastics," Lefaux, R., Cleveland, OH, Chemical Rubber Co., 1968Vol. -, Pg. 323, 1968. | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| solvents/deluents for cosmetic, flavor and/or fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for butyl stearate usage levels up to: | |||
| 15.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 5.10 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 340.00000 | |
| beverages(nonalcoholic): | - | 1.00000 | |
| beverages(alcoholic): | - | 5.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | 330.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 2.00000 | |
| fruit ices: | - | 2.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 190.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to the 14th list of substances for food contact materials View page or View pdf |
| Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):123-95-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :31278 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| butyl octadecanoate |
| Chemidplus:0000123955 |
| RTECS:WI2900000 for cas# 123-95-5 |
| butyl octadecanoate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 123-95-5 |
| Pubchem (cid): | 31278 |
| Pubchem (sid): | 134974893 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEBI: | View |
| KEGG (GenomeNet): | D10681 |
| HMDB (The Human Metabolome Database): | HMDB40290 |
| FooDB: | FDB020011 |
| Export Tariff Code: | 2915.70.0150 |
| FDA Listing of Food Additive Status: | View |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| Formulations/Preparations: grades: technical cosmetic, chemically pure. | |
| butyl octadecanoate | |
| N- | butyl octadecanoate |
| butyl octadecylate | |
| N- | butyl stearate |
| butyl stearate FCC | |
| N- | butyl stearate tech grade |
| crodamol BS | |
| emerest 2325 | |
| kessco BSC | |
| kesscoflex BS | |
| octadecanoic acid butyl ester | |
| octadecanoic acid, butyl ester | |
| starfol BS-100 | |
| stearic acid butyl ester | |
| stearic acid n-butyl ester | |
| stearic acid, butyl ester | |
| uniflex BYS | |
| wickenol 122 | |
| witcizer 200 |
