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glucosylated stevia extract

flavoring agents
2D:
3D:
CAS Number: 1225018-62-1
FDA UNII: Search
Category: flavoring agents
IUPAC Name: glucosylated stevia extract

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

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FEMA Number:4845 glucosylated stevia extract
FDA:No longer provide for the use of these seven synthetic flavoring substances

Physical Properties:

Food Chemicals Codex Listed: No

Cosmetic Information:

None found

Suppliers:

Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for glucosylated stevia extract usage levels up to:
not for fragrance use.
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 28
Click here to view publication 28
average usual ppmaverage maximum ppm
baked goods: 30.00000100.00000
beverages(nonalcoholic): 30.00000100.00000
beverages(alcoholic): 30.00000100.00000
breakfast cereal: 30.00000100.00000
cheese: 30.00000100.00000
chewing gum: 30.00000100.00000
condiments / relishes: 30.00000100.00000
confectionery froastings: 30.00000100.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 30.00000100.00000
fruit ices: 30.00000100.00000
gelatins / puddings: 30.00000100.00000
granulated sugar: --
gravies: 30.00000100.00000
hard candy: 30.00000100.00000
imitation dairy: 30.00000100.00000
instant coffee / tea: 30.00000100.00000
jams / jellies: 30.00000100.00000
meat products: --
milk products: 50.00000100.00000
nut products: 30.00000100.00000
other grains: 30.00000100.00000
poultry: --
processed fruits: 30.00000100.00000
processed vegetables: 30.00000100.00000
reconstituted vegetables: 30.00000100.00000
seasonings / flavors: 30.00000100.00000
snack foods: 30.00000100.00000
soft candy: 30.00000100.00000
soups: 10.0000050.00000
sugar substitutes: --
sweet sauces: 30.00000100.00000

Safety References:

EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data

References:

Pubchem (cas):1225018-62-1

Other Information:

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

not found in nature

Synonyms:

glucosylated stevia extract

Articles:

None found yet.
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