leghemoglobin I
food additive
| 2D: |
 |
| 3D: |
|
| CAS Number: |
118549-32-9
|
| FDA UNII: |
Search |
| Category: |
food additive |
| IUPAC Name: |
leghemoglobin I |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| food additive |
| Recommendation for leghemoglobin I usage levels up to: |
| | not for fragrance use. |
| |
| Recommendation for leghemoglobin I flavor usage levels up to: |
| | not for flavor use. |
Other Information:
| FDA Listing of Food Additive Status: | View |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| | hemoglobin I (Parasponia andersonii protein moiety), 30-L-aspartic acid- |
| | hemoglobin I, parasponia |
