logo
;

menthyl phenyl acetate

flavoring agents
2D:
3D:
CAS Number: 1154-92-3
ECHA EC Number: 214-579-4
FDA UNII: Search
Category: flavoring agents
IUPAC Name: menthyl phenyl acetate
InChI : InChI=1/C18H26O2/c1-13(2)16-10-9-14(3)11-17(16)20-18(19)12-15-7-5-4-6-8-15/h4-8,13-14,16-17H,9-12H2,1-3H3
Std.InChI: InChI=1S/C18H26O2/c1-13(2)16-10-9-14(3)11-17(16)20-18(19)12-15-7-5-4-6-8-15/h4-8,13-14,16-17H,9-12H2,1-3H3
InChIKey : GIFKSWTZIAVRIG-UHFFFAOYAA
Std.InChIKey: GIFKSWTZIAVRIG-UHFFFAOYSA-N
SMILES : CC1CCC(C(C1)OC(=O)CC2=CC=CC=C2)C(C)C
Molar Refractivity : 82.04 ± 0.4 cm3 (est)
Parachor : 672.3 ± 6.0 cm3 (est)
Index of Refraction : 1.511 ± 0.03 (est)
Surface Tension : 36.4 ± 5.0 dyne/cm (est)
Density : 1.00 ± 0.1 g/cm3 (est)
Polarizability : 32.52 ± 0.5 10-24cm3 (est)

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
DG SANTE Food Flavourings:09.620 menthyl phenylacetate

Cosmetic Information:

None found

Suppliers:

BOC Sciences
For experimental / research use only.
2-isopropyl-5-methylcyclohexyl phenylacetate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association

Safety Information:

Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Moreno, 1982d)

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
(Moreno, 1982d)

Inhalation Toxicity:
Not determined

Safety in Use Information:

Category:
flavoring agents
Recommendation for menthyl phenyl acetate usage levels up to:
not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.50 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 7.0000035.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.0000025.00000
Edible ices, including sherbet and sorbet (03.0): 10.0000050.00000
Processed fruit (04.1): 7.0000035.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 10.0000050.00000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.0000025.00000
Bakery wares (07.0): 10.0000050.00000
Meat and meat products, including poultry and game (08.0): 2.0000010.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.0000010.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.0000025.00000
Foodstuffs intended for particular nutritional uses (13.0): 10.0000050.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.0000025.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.0000050.00000
Ready-to-eat savouries (15.0): 20.00000100.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.0000025.00000

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) FGE.23Rev1 (2008)
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):1154-92-3
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :102567
National Institute of Allergy and Infectious Diseases:Data
(5-methyl-2-propan-2-ylcyclohexyl) 2-phenylacetate
Chemidplus:0001154923

References:

(5-methyl-2-propan-2-ylcyclohexyl) 2-phenylacetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:1154-92-3
Pubchem (cid):102567
Pubchem (sid):135058733

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2916.35.1500
ChemSpider:View

Potential Blenders and core components :

None Found

Potential Uses:

None Found

Occurrence (nature, food, other):

not found in nature

Synonyms:

benzene acetic acid 5-methyl-2-(1-methyl ethyl) cyclohexyl ester
benzeneacetic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester
benzeneacetic acid, 5-methyl-2-(1-methylethyl)cyclohexyl ester
menthol phenyl acetate
menthol phenylacetate
menthyl phenylacetate
5-methyl-2-(1-methyl ethyl) cyclohexyl phenyl acetate
5-methyl-2-(1-methylethyl)cyclohexyl phenylacetate
(5-methyl-2-propan-2-ylcyclohexyl) 2-phenylacetate
phenyl acetic acid menthyl ester
phenylacetic acid menthyl ester
2-isopropyl-5-methyl cyclohexyl phenyl acetate
2-isopropyl-5-methylcyclohexyl phenylacetate

Articles:

None found yet. Try the PubMed Search.
CONTENTS
Copyright © 2023 All Rights Reserved