2,3-butane diol diacetate
solvents/deluents for cosmetic, flavor and/or fragrance agents
| 2D: |
 |
| 3D: |
|
| CAS Number: |
1114-92-7
|
| ECHA EC Number: |
214-219-6 |
| FDA UNII: |
Search |
| Category: |
solvents/deluents for cosmetic, flavor and/or fragrance agents |
| IUPAC Name: |
2,3-butane diol diacetate |
| InChI : |
InChI=1/C8H14O4/c1-5(11-7(3)9)6(2)12-8(4)10/h5-6H,1-4H3 |
| Std.InChI: |
InChI=1S/C8H14O4/c1-5(11-7(3)9)6(2)12-8(4)10/h5-6H,1-4H3 |
| InChIKey : |
VVSAAKSQXNXBML-UHFFFAOYAS |
| Std.InChIKey: |
VVSAAKSQXNXBML-UHFFFAOYSA-N |
| SMILES : |
CC(C(C)OC(=O)C)OC(=O)C |
| Molar Refractivity : |
42.57 ± 0.3 cm3 (est) |
| Parachor : |
394.6 ± 4.0 cm3 (est) |
| Index of Refraction : |
1.419 ± 0.02 (est) |
| Surface Tension : |
30.2 ± 3.0 dyne/cm (est) |
| Density : |
1.034 ± 0.06 g/cm3 (est) |
| Polarizability : |
16.87 ± 0.5 10-24cm3 (est) |
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Physical Properties:
| Assay: | 95.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 203.00 to 205.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.271000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 194.00 °F. TCC ( 90.00 °C. ) |
| logP (o/w): | 0.928 (est) |
| Soluble in: |
| | water, 5128 mg/L @ 25 °C (est) |
Safety Information:
| |
| Hazards identification |
| |
| Classification of the substance or mixture |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) |
| None found. |
| GHS Label elements, including precautionary statements |
| |
| Pictogram | |
| |
| Hazard statement(s) |
| None found. |
| Precautionary statement(s) |
| None found. |
| Oral/Parenteral Toxicity: |
| Not determined |
| Dermal Toxicity: |
| Not determined |
| Inhalation Toxicity: |
| Not determined |
Safety in Use Information:
| Category: |
| solvents/deluents for cosmetic, flavor and/or fragrance agents |
| Recommendation for 2,3-butane diol diacetate usage levels up to: |
| | not for fragrance use. |
| |
| Recommendation for 2,3-butane diol diacetate flavor usage levels up to: |
| | not for flavor use. |
Potential Blenders and core components :
Occurrence (nature, food, other):
Synonyms:
| 2-( | acetyl oxy)-1-methyl propyl acetate |
| 2-( | acetyloxy)-1-methylpropyl acetate |
| 3- | acetyloxybutan-2-yl acetate |
| | butane-2,3-diol diacetate |
| | butane-2,3-diyl diacetate |
| 2,3- | butanediol diacetate |
| 2,3- | butanediol, diacetate |
| 2,3- | butanedioldiacetate |
