| 2D: |  |
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| 3D: | |
| CAS Number: | 11138-66-2 |
| ECHA EC Number: | 234-394-2 |
| FDA UNII: | 63ZP7I1BQO |
| Category: | thickeners, gelling agents, stabalizers and emulsifiers |
| IUPAC Name: | xanthan gum |
| InChI : | InChI=1/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H |
| Std.InChI: | InChI=1S/C8H12N2O2.2ClH/c9-6-1-2-8(7(10)5-6)12-4-3-11;;/h1-2,5,11H,3-4,9-10H2;2*1H |
| InChIKey : | VXYWXJXCQSDNHX-UHFFFAOYAG |
| Std.InChIKey: | VXYWXJXCQSDNHX-UHFFFAOYSA-N |
| SMILES : | C1=CC(=C(C=C1N)N)OCCO.Cl.Cl |
| MDL: | MFCD00131256 |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| FDA/DG SANTE Petitions, Reviews, Notices: | |
| GRN 121 P1 | Xanthan gum View - notice PDF |
| GRN 121 P2 | Xanthan gum View - notice PDF |
| GRN 211 | Xanthan gum (lower pyruvate levels) View - notice PDF |
| EU SANCO | Xanthan gum View - review |
| FCN 119 | Xanthan Gum View - notice |
| JECFA Food Additive: | Xanthan Gum |
| GSFA Codex: | Xanthan gum (415) |
| DG SANTE Food Additives: | xanthan gum |
| DG SANTE Food Contact Materials: | xanthan gum |
| FDA Mainterm (SATF): | 11138-66-2 ; XANTHAN GUM |
| FDA Regulation: | |
| FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.124 Cold-pack cheese food. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.178 Pasteurized neufchatel cheese spread with other foods. FDA PART 133 -- CHEESES AND RELATED CHEESE PRODUCTS Subpart B--Requirements for Specific Standardized Cheese and Related Products Sec. 133.179 Pasteurized process cheese spread. FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart G--Gums, Chewing Gum Bases and Related Substances Sec. 172.695 Xanthan gum. FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS Subpart B--Substances for Use Only as Components of Paper and Paperboard Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods. FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact Sec. 177.1350 Ethylene-vinyl acetate copolymers. | |
| Appearance: | white to tan powder (est) |
| Food Chemicals Codex Listed: | No |
| Boiling Point: | 311.00 °C. @ 760.00 mm Hg (est) |
| Vapor Pressure: | 0.001000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 280.00 °F. TCC ( 137.50 °C. ) (est) |
| logP (o/w): | 3.926 (est) |
| Soluble in: | |
| water | |
| Stability: | |
| alkali | |
| acidic | |
| Achiewell |
| For experimental / research use only. |
| Xanthan Gum Dispersible |
| ADM |
| NOVAXAN XANTHAN GUM 200 MESH NF/FCC Flavor: characteristic ADM Xanthan Gum is a cream colored, free-flowing powder that meets the specifications of the National Formulary, the Food Chemicals Codex and the J.E.C.F.A. |
| ADM |
| NOVAXAN XANTHAN GUM 200 MESH TRANSPARENT NF/FCC Flavor: characteristic ADM Xanthan Gum, NF/FCC Transparent Food Grade is a cream colored, free-flowing powder that meets the specifications of the National Formulary, the Food Chemicals Codex and the J.E.C.F.A. This product has been specially formulated to produce solutions with a high degree of clarity and transparency. |
| ADM |
| NOVAXAN XANTHAN GUM 40 MESH NF/FCC Flavor: characteristic ADM Xanthan Gum, NF/FCC 40 Mesh Food Grade is an off-white to light tan colored, free-flowing granular powder that meets the specifications of the National Formulary, the Food Chemicals Codex and the J.E.C.F.A. This product exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. |
| ADM |
| NOVAXAN XANTHAN GUM 40 MESH NF/FCC Flavor: characteristic ADM Xanthan Gum, NF/FCC 40 Mesh Food Grade is an off-white to light tan colored, free-flowing granular powder that meets the specifications of the National Formulary, the Food Chemicals Codex and the J.E.C.F.A. This product exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. |
| ADM |
| NOVAXAN XANTHAN GUM 80 MESH DUST FREE NF/FCC Flavor: characteristic ADM Xanthan Gum, NF/FCC 80 Mesh Food Grade is an off-white to light tan colored, free-flowing granular powder that meets the specifications of the National Formulary, the Food Chemicals Codex and the J.E.C.F.A. |
| ADM |
| NOVAXAN XANTHAN GUM 80 MESH NF/FCC Flavor: characteristic ADM Xanthan Gum, NF/FCC Food Grade is a cream colored, free-flowing powder that meets the specifications of the National Formulary, the Food Chemicals Codex and the J.E.C.F.A. This product has been specially formulated to produce solutions with a high degree of clarity and transparency. |
| ADM |
| NOVAXAN XANTHAN GUM DISPERSIBLE TRANSPARENT NF/FCC Flavor: characteristic ADM Xanthan Gum is a cream colored, free-flowing granular powder that meets the specifications of the National Formulary, the Food Chemicals Codex and the J.E.C.F.A. |
| ADM |
| NOVAXAN XANTHAN GUM PET FOOD/ ANIMAL FEED GRADE Flavor: characteristic ADM Xanthan Gum is a cream to tan colored, free Flowing Powder. This product is intended for use in pet food applications as a thickener and rheology control agent. |
| ADM |
| OPTIXAN XANTHAN GUM 40 MESH INDUSTRIAL GRADE Odor: charateristic Use: ADM Xanthan Gum 40 Mesh Industrial Grade is a cream to tan-colored, free-flowing powder. This product is intended for use in non-food applications as a thickener and rheology control agent. |
| ADM |
| OPTIXAN XANTHAN GUM DISPERSIBLE INDUSTRIAL GRADE Odor: charateristic Use: ADM Xanthan Gum Dispersible Industrial Grade is a cream to tan-colored, free flowing powder. This product is intended for use in non-food applications as a thickener and rheology control agent and has been treated to enhance dispersibility in aqueous media. |
| American International Chemical, LLC. |
| XANTHAN GUM FCC 200 MESH |
| Anhui Haibei |
| Xanthan Gum |
| BOC Sciences |
| For experimental / research use only. |
| Xanthan gum |
| Camden-Grey Essential Oils |
| Xanthan Gum Powder, Bulk Odor: characteristic Use: Xanthan gum: Mesh size 88, food grade, gluten free, USP/NF/FCC, sold by weight, is manufactured in Austria by fermentation of carbohydrates containing raw materials like glucose syrup from maize, as well as sugar from sugar beet or sugar cane. Xanthan gum is a natural occurring high-molecular weight polysaccharide. It is soluble in cold and hot water and forms highly viscous, pseudoplastic solutions. Its unique combination of physical and chemical properties makes it an excellent thickener and stabilizer for many foods, cosmetic and pharmaceutical applications. |
| Cargill, Inc. |
| Xanthan gum Odor: odorless Use: Xanthan gum is a polysaccharide widely used for its unique ability to control the rheological properties of a wide range of food products. Xanthan gum dissolves readily in hot or cold water, provides uniform brine distribution, is stable in acidic and alkaline solutions and has synergistic interactions with other hydrocolloids such as locust bean gum and guar gum. |
| Covalent Chemical |
| Xanthan Gum |
| CP Kelco |
| KELDENT® Flavor: characteristic Xanthan Gum designed for toothpaste and oral care application. |
| CP Kelco |
| KELFLO® Flavor: characteristic Xanthan Gum for Food-grade for animal feed applications. |
| CP Kelco |
| KELTROL® Flavor: characteristic Flagship Xanthan Gum brand for food and personal care applications. |
| CP Kelco |
| KELZAN® Odor: characteristic Use: Xanthan Gum for industrial and oilfield drilling applications. |
| CP Kelco |
| XANTURAL® Flavor: characteristic Xanthan Gum specifically for pharmaceutical applications. |
| CP Kelco |
| XANVIS® Odor: characteristic Use: Biolpolymer for Oilfield workovers, completions, underreaming and horizontal drilling fluids. |
| ECSA Chemicals |
| GUMMI ARABICUM KORDOFAN SPRAY-DRIED |
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| ECSA Chemicals |
| XANTHAN GUM 200 MESH |
| ECSA Chemicals |
| XANTHAN GUM 80 MESH TRANSPARENT |
| ECSA Chemicals |
| XANTHAN GUM 80 MESH |
| ECSA Chemicals |
| XANTHAN GUM AP-AS |
| Foodchem International |
| Xanthan Gum |
| Foodchem International |
| Xanthan Gum(Oil Drilling Grade) |
| Glentham Life Sciences |
| Xanthan gum |
| Graham Chemical |
| Xanthan Gum |
| Jungbunzlauer Suisse |
| Xanthan Gum Odor: bland Use: Xanthan gum from Jungbunzlauer is a unique hydrocolloid with exceptional rheological behaviour produced by the bacterium Xanthomonas campestris. It is a creamy white powder that dissolves readily in hot or cold water to form highly viscous, colloidal solutions, suspensions or gels at low concentrations.We are offering the highest possible quality of xanthan gum with respect to the application in the three market segments: FOOD, TECHNICAL and OIL applications. It can be used as a thickener and stabiliser in food applications such as salad dressings and sauces. However, it can also be used in household products such as cleaners due to its stability towards pH and salt concentrations. The oil drilling market uses xanthan gum as a stabiliser in the cleaning process of drilling holes.Please click on applications to find out why Jungbunzlauer's xanthan gum is the product of your choice. |
| Kraft Chemical |
| Xanthan Gum |
| Nactis Flavours |
| Xanthan Gum |
| Northwestern Extract |
| Xanthan Gum Food Grade |
| Pangaea Sciences |
| Xanthan |
| Penta International |
| XANTHAN GUM POWDER NF/FCC GRADE |
| Penta International |
| XANTHAN GUM POWDER NF/EU GRADE |
| Prinova |
| Xanthan Gum |
| Qingdao Dacon Trading |
| Xanthan Gum |
| Silver Fern Chemical |
| Xanthan Gum Odor: characteristic Use: Xanthan Gum is a widely used in the food and pharmaceutical industries as an additive and as an anti-settling agent. It is extremely stable over a wide range of pH’s and can also be found in some personal care products such as creams, lotions, and gels. |
| Sinofi Food Ingredients |
| Xanthan Gum Flavor: characteristic Top E415 Xanthan Gum supplier and manufacturer in China. Sinofi is 1st choice to buy Xanthan Gum thickener at a low price. High quality Xanthan Gum vegan and halal grades are provided as E415 food additive. Xanthan Gum with CAS 11138-66-2, is high molecular weight hetero polysaccharide gum produced by a pure-culture fermentation of a carbohydrate with Xanthomonas campestris. E415 is a gluten free ingredient and can be used as a thickener, stabilizer, binder and emulsifier during food and cosmetic processing. E415 food additive is widely in Asia, EU and North America. As a professional Xanthan Gum supplier, we hold extensive expertise in the application of E415 Xanthan Gum in foods, cosmetics and pharmaceutical industries. Any question on Xanthan Gum price and specification, contact us via sales@sinofoodsupply.com, we will reply within one working day. |
| Tianjin Talent Chemical |
| Xanthan Gum |
| TIC Gums |
| FASTir® Xanthan EC Flavor: characteristic FASTir® Xanthan EC is a food grade xanthan gum that undergoes a patent pending agglomeration process that makes the product disperse readily in water even under low shear. It dissolves and thickens more quickly than both standard agglomerated xanthan or powdered xanthan. |
| TIC Gums |
| Pre-Hydrated® Ticaxan® Rapid Powder Flavor: characteristic Pre-Hydrated® Ticaxan® Rapid is xanthan gum derived from Xanthomonas campestris by a pure-culture fermentation process. Pre-Hydrated TICAXAN Rapid is specially processed to disperse easily and create clear solutions. Pre-Hydrated TICAXAN Rapid is best suited for those liquid applications with minimal agitation. For dry mix applications with sufficient solids (i.e. sugar), we recommend TICAXAN Xanthan 200 EC Powder. |
| TIC Gums |
| Pre-Hydrated® Ticaxan® Rapid-3 Powder Flavor: characteristic Pre-Hydrated® Ticaxan® Rapid-3 Powder is our best dispersing xanthan gum. The Pre-Hydrated Ticaxan Rapid-3 is superior compared to our regular Pre-Hydrated Ticaxan. Thus, Pre-Hydrated® Ticaxan® Rapid-3 is best suited for those liquid applications with minimal agitation and when quick hydration is desired. For dry mix applications with sufficient solids (i.e., sugar) we recommend Ticaxan® Xanthan 200 Powder. For clear applications, consider Pre-Hydrated® Ticaxan® Xanthan Rapid. |
| TIC Gums |
| Pre-Hydrated® Ticaxan® Xanthan EC NGMOPV Flavor: characteristic Pre-Hydrated® Ticaxan® Xanthan EC NGMOPV disperses more easily and hydrates more quickly than regular powder xanthan gum. These properties make it an excellent addition to sauces, dressings, and gravies. This item is Non-GMO Project verified. |
| TIC Gums |
| Pre-Hydrated® Ticaxan® Xanthan Powder Flavor: characteristic Pre-Hydrated® Ticaxan® Xanthan disperses more easily and hydrates more quickly than regular powder xanthan gum. These properties make it an excellent addition to sauces, dressings, and gravies. For dry mix applications, try our Ticaxan Xanthan 200. For even better dispersion and hydration characteristics, try our Pre-Hydrated Ticaxan Xanthan Rapid-3. |
| TIC Gums |
| Ticaxan® Xanthan 200 EC NGMOPV Flavor: characteristic Ticaxan® Xanthan 200 EC NGMOPV is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. The unique physical properties of Ticaxan Xanthan 200 EC NGMOPV include pseudoplasticity, heat and pH stability, and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, and processing aid. Ticaxan Xanthan 200 EC NGMOPV is fine mesh product suitable for dry mix applications. This product is Non-GMO Project Verified. |
| TIC Gums |
| Ticaxan® Xanthan 200 EC Flavor: characteristic Ticaxan® Xanthan 200 EC is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. The unique physical properties of Ticaxan Xanthan 200 EC include pseudoplasticity, heat and pH stability, and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener and processing aid. Ticaxan Xanthan 200 EC is fine mesh product suitable for dry mix applications. |
| TIC Gums |
| Ticaxan® Xanthan 200 Powder Flavor: characteristic A fine mesh Xanthan Gum, suitable for dry mix applications where rapid hydration is required. |
| TIC Gums |
| Ticaxan® Xanthan 200-NGMO Flavor: characteristic Ticaxan® 200-NGMO is a fine mesh xanthan gum, suitable for dry mix applications where rapid hydration is required. |
| TIC Gums |
| Ticaxan® Xanthan EC NGMOPV Flavor: characteristic Ticaxan® Xanthan EC NGMOPV is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. Ticaxan Xanthan\'s unique physical properties are pseudoplasticity, heat and pH stability and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, and processing aid. This item is Non-GMO Project verified. |
| TIC Gums |
| Ticaxan® Xanthan EC Flavor: characteristic Ticaxan® Xanthan EC is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. Ticaxan Xanthan\'s unique physical properties are pseudoplasticity, heat and pH stability and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener, and processing aid. |
| TIC Gums |
| Ticaxan® Xanthan NGMO Flavor: characteristic This grade of Ticaxan® Xanthan Gum is Non-GMO. Like our other xanthan gum products, it offers excellent stability and is suitable for most applications. Ticaxan® Xanthan NGMO is manufactured by fermentation of glucose syrup that is derived from EU maize, using a traceability system which excludes the processing of gmo raw materials. This product does not contain any synthetic solvents, has not been treated by irradiation, nor has it been processed with sewage sludge. Because of this we are able to confirm that Ticaxan® Xanthan NGMO is organic compliant. |
| TIC Gums |
| Ticaxan® Xanthan Powder Flavor: characteristic Ticaxan® Xanthan Powder is a high molecular weight glucomannan gum which is derived from Xanthomonas campestris by a pure-culture fermentation process. Ticaxan Xanthan\'s unique physical properties are pseudoplasticity, heat and pH stability, and high viscosity. It is used by the food industry as an all-purpose stabilizer, thickener and processing aid. |
| TIC Gums |
| Ticaxan® Xanthan Salt Tolerant Powder Flavor: characteristic For products naturally high in salt, or if during the process there is a high salt stage. Has lower viscosity in water than regular TICAXAN, but outperforms in high salt finished product. |
| TIC Gums |
| Ticaxan® Xanthan Smooth Powder Flavor: characteristic Smooth xanthan has less resistance to flow and cohessiveness than traditional xanthan while maintaining desireable shear thinning properties. This allows for an improved appearance and texture while maintaining the suspension of traditional xanthan. |
| TIC Gums |
| European information : | |
| Most important hazard(s): | |
| None - None found. | |
| S 02 - Keep out of the reach of children. S 22 - Do not breath dust. S 24/25 - Avoid contact with skin and eyes. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| thickeners, gelling agents, stabalizers and emulsifiers | |||
| Recommendation for xanthan gum usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for xanthan gum flavor usage levels up to: | |||
| not for flavor use. | |||
| European Food Safety Authority (EFSA) reference(s): |
| Safety of alginate-konjac-xanthan polysaccharide complex (PGX) as a novel food pursuant to Regulation (EC) No 258/97 View page or View pdf |
| Re-evaluation of xanthan gum (E 415) as a food additive View page or View pdf |
| Safety and efficacy of an additive consisting of xanthan gum produced by Xanthomonas campestris strains �����, ����� for all animal species (Biopolymer International) View page or View pdf |
| ClinicalTrials.gov:search |
| Daily Med:search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):11138-66-2 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| 2-(2,4-diaminophenoxy)ethanol;dihydrochloride |
| Chemidplus:0011138662 |
| 2-(2,4-diaminophenoxy)ethanol;dihydrochloride | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 11138-66-2 |
| Pubchem (cid): | 47932 |
| Pubchem (sid): | 134972366 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C01464 |
| HMDB (The Human Metabolome Database): | HMDB29923 |
| FooDB: | FDB001180 |
| Export Tariff Code: | 1301.90.9090 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
| Wikipedia: | View |
| FAO: | XANTHAN GUM |
| None Found |
| binding agents | |
| emulsion stabilisers | |
| viscosity controlling agents |
| corn sugar gum | |
| 2-(2,4- | diaminophenoxy)ethanol;dihydrochloride |
| gum xanthan | |
| gummi xanthanum gum | |
| merezan type 20 (Frutarom) | |
| merezan type 8 (Frutarom) |
