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CAS Number: | 111-82-0 |
ECHA EC Number: | 203-911-3 |
FDA UNII: | 8IPS6BI6KW |
CoE Number: | 377 |
Category: | cosmetic, flavor and fragrance agents |
IUPAC Name: | methyl laurate |
InChI : | InChI=1/C13H26O2/c1-3-4-5-6-7-8-9-10-11-12-13(14)15-2/h3-12H2,1-2H3 |
Std.InChI: | InChI=1S/C13H26O2/c1-3-4-5-6-7-8-9-10-11-12-13(14)15-2/h3-12H2,1-2H3 |
InChIKey : | UQDUPQYQJKYHQI-UHFFFAOYAP |
Std.InChIKey: | UQDUPQYQJKYHQI-UHFFFAOYSA-N |
SMILES : | CCCCCCCCCCCC(=O)OC |
MDL: | MFCD00008966 |
Molar Refractivity : | 64.05 ± 0.3 cm3 (est) |
Parachor : | 574.0 ± 4.0 cm3 (est) |
Index of Refraction : | 1.432 ± 0.02 (est) |
Surface Tension : | 29.3 ± 3.0 dyne/cm (est) |
Density : | 0.869 ± 0.06 g/cm3 (est) |
Polarizability : | 25.39 ± 0.5 10-24cm3 (est) |
Google Scholar: | Search |
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Google Patents: | Search |
US Patents: | Search |
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Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 180 methyl laurate |
DG SANTE Food Flavourings: | 09.101 methyl dodecanoate |
FEMA Number: | 2715 methyl laurate |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 111-82-0 ; METHYL LAURATE |
FDA Regulation: | |
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. |
Appearance: | colorless to pale yellow clear liquid (est) |
Assay: | 98.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.87000 to 0.87200 @ 20.00 °C. |
Pounds per Gallon - (est).: | 7.248 to 7.264 |
Refractive Index: | 1.43100 to 1.43300 @ 20.00 °C. |
Melting Point: | 4.00 to 5.00 °C. @ 760.00 mm Hg |
Boiling Point: | 148.00 °C. @ 18.00 mm Hg |
Boiling Point: | 261.00 to 262.00 °C. @ 760.00 mm Hg |
Congealing Point: | 2.50 °C. |
Acid Value: | 1.00 max. KOH/g |
Saponification Value: | 124.00 to 126.00 |
Vapor Pressure: | 0.011000 mmHg @ 25.00 °C. (est) |
Flash Point: | > 230.00 °F. TCC ( > 110.00 °C. ) |
logP (o/w): | 5.410 |
Soluble in: | |
alcohol | |
dipropylene glycol | |
water, 0.8841 mg/L @ 25 °C (est) | |
Insoluble in: | |
water | |
Similar Items:note | |
benzyl laurate | |
amyl laurate | |
isoamyl laurate | |
butyl laurate | |
citronellyl laurate | |
para-cresyl laurate | |
decyl laurate | |
ethyl laurate | |
hexyl laurate | |
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nonyl laurate | |
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Acme-Hardesty |
PME 1298 - Methyl Laurate Odor: characteristic Use: Chemical Intermediate in Metal Working Fluids, Raw Material for Spin Finishes and Oiling Agent for Textiles, Replacement of Mineral Oil and more. |
Augustus Oils |
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Services |
Beijing Lys Chemicals |
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BOC Sciences |
For experimental / research use only. |
Methyl Laurate |
ECSA Chemicals |
METHYL LAURATE |
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
Fleurchem |
methyl laurate natural |
Inoue Perfumery |
METHYL LAURATE |
Kao Corporation |
EXCEPARL ML-85 Odor: characteristic Use: Raw material for spin finishes and oiling agent for textile, Rubber processing agent, Plastic lubricant, Paint additive, Ink additive. Raw material for surfactants. |
Lluch Essence |
METHYL LAURATE |
Mohini Organics |
MONEPLUS® - ML Odor: characteristic Use: MONEPLUS® - ML finds an application in wide variety of products such as Agriculture, Asphalt, Cleaners, Coatings, Compounding, Construction, Dust Control, Mining, Personal Care, Paper and Textiles. |
Mosselman |
Methyl Laurate |
Oleo Solutions |
Edenor ME C12-98 MY Odor: characteristic Use: Cosmetics and Personal Care, Cleaning and Detergents, Industrial |
P&G Chemicals |
CE-1295 (Methyl Laurate) Odor: characteristic Use: End-use applications for CE-1295 include soapmaking, amides,chlorinated lubricants, cutting oils, defoamers, gear oils, ink solvents, isopropyl esters, jet lubricants, methyl ester sulpho- nates, plasticizers, PEG Esters, rolling oils, sulphurised lubri- cants, low-VOC solvents, metalworking fluids, solvents for inks, solvents for paint removal, production of plasticizer alcohols, emulsifiers, stabilizers, resins, and flavorings. |
Penta International |
METHYL LAURATE NATURAL |
Penta International |
METHYL LAURATE |
Reincke & Fichtner |
Methyl Laurate |
Santa Cruz Biotechnology |
For experimental / research use only. |
Methyl dodecanoate |
Sigma-Aldrich |
Methyl laurate, ≥98%, FG |
Certified Food Grade Products |
Sigma-Aldrich |
Methyl laurate, natural, 98%, FG |
Stearinerie Dubois |
DUB LAME |
Stepan Company |
STEPAN® C-42 |
Stepan Company |
STEPOSOL® C-42 |
Synerzine |
Methyl Laurate |
SysKem Chemie |
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Taytonn ASCC |
Methyl Laurinate Odor: Fatty, Floral, Oily, Wine |
TCI AMERICA |
For experimental / research use only. |
Methyl Laurate >98.0%(GC) |
WholeChem |
Methyl laurate |
Preferred SDS: View | |
European information : | |
Most important hazard(s): | |
None - None found. | |
S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
intravenous-mouse LDLo 48 mg/kg Journal of the Reticuloendothelial Society. Vol. 3, Pg. 250, 1966. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
cosmetic, flavor and fragrance agents | |||
RIFM Fragrance Material Safety Assessment: Search | |||
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
Recommendation for methyl laurate usage levels up to: | |||
4.0000 % in the fragrance concentrate. | |||
Maximised Survey-derived Daily Intakes (MSDI-EU): | 5.10 (μg/capita/day) | ||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 3 | |||
Click here to view publication 3 | |||
average usual ppm | average maximum ppm | ||
baked goods: | - | 1.00000 | |
beverages(nonalcoholic): | 0.50000 | 5.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | 0.50000 | 5.00000 | |
fruit ices: | 0.50000 | 5.00000 | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | 0.02000 | 5.00000 | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
European Food Safety Authority (EFSA) reference(s): |
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):111-82-0 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :8139 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:1 |
methyl dodecanoate |
Chemidplus:0000111820 |
RTECS:OF0670000 for cas# 111-82-0 |
methyl dodecanoate | |
NIST Chemistry WebBook: | Search Inchi |
Canada Domestic Sub. List: | 111-82-0 |
Pubchem (cid): | 8139 |
Pubchem (sid): | 134975354 |
Flavornet: | 111-82-0 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
CHEBI: | View |
CHEMBL: | View |
Golm Metabolome Database: | Search |
HMDB (The Human Metabolome Database): | HMDB31018 |
FooDB: | FDB003011 |
Export Tariff Code: | 2915.90.1050 |
Typical G.C. | |
VCF-Online: | VCF Volatile Compounds in Food |
ChemSpider: | View |
Wikipedia: | View |
Formulations/Preparations: grades: 69%, 74%, 90%, 96%, 99.8% |
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