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glutaric dialdehyde 50% in water

antioxidants and preservatives for fragrance and flavor
2D:
3D:
CAS Number: 111-30-8
ECHA EC Number: 203-856-5
FDA UNII: T3C89M417N
Category: antioxidants and preservatives for fragrance and flavor
IUPAC Name: glutaric dialdehyde 50% in water
InChI : InChI=1/C5H8O2/c6-4-2-1-3-5-7/h4-5H,1-3H2
Std.InChI: InChI=1S/C5H8O2/c6-4-2-1-3-5-7/h4-5H,1-3H2
InChIKey : SXRSQZLOMIGNAQ-UHFFFAOYAO
Std.InChIKey: SXRSQZLOMIGNAQ-UHFFFAOYSA-N
SMILES : C(CC=O)CC=O
MDL: MFCD00007025
Molar Refractivity : 25.58 ± 0.3 cm3 (est)
Parachor : 248.8 ± 4.0 cm3 (est)
Index of Refraction : 1.399 ± 0.02 (est)
Surface Tension : 30.7 ± 3.0 dyne/cm (est)
Density : 0.947 ± 0.06 g/cm3 (est)
Polarizability : 10.14 ± 0.5 10-24cm3 (est)

US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:

Google Scholar:Search
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Google Scholar: with word "volatile"Search
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Perfumer and Flavorist:Search
Google Patents:Search
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Pubchem Patents:Search
PubMed:Search
NCBI:Search
DG SANTE Food Flavourings:05.149 glutaraldehyde
FDA Mainterm (SATF):111-30-8 ; GLUTARALDEHYDE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart C--Coatings, Films and Related Substances
Sec. 172.230 Microcapsules for flavoring substances.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.320 Chemicals for controlling microorganisms in cane-sugar and beet-sugar mills.


FDA PART 173 -- SECONDARY DIRECT FOOD ADDITIVES PERMITTED IN FOOD FOR HUMAN CONSUMPTION
Subpart D--Specific Usage Additives
Sec. 173.357 Materials used as fixing agents in the immobilization of enzyme preparations.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.170 Components of paper and paperboard in contact with aqueous and fatty foods.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.180 Components of paper and paperboard in contact with dry food.


FDA PART 176 -- INDIRECT FOOD ADDITIVES: PAPER AND PAPERBOARD COMPONENTS
Subpart B--Substances for Use Only as Components of Paper and Paperboard
Sec. 176.300 Slimicides.

Physical Properties:

Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.00500 to 1.01100 @ 25.00 °C.
Pounds per Gallon - (est).: 8.363 to 8.413
Refractive Index:1.43000 to 1.43600 @ 20.00 °C.
Boiling Point: 188.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.600000 mmHg @ 30.00 °C.
Flash Point:> 300.00 °F. TCC ( > 148.89 °C. )
logP (o/w): -0.180 (est)
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage:store under nitrogen.
Storage:refrigerate in tightly sealed containers. store under nitrogen.
Soluble in:
alcohol
water, 1.672e+005 mg/L @ 25 °C (est)

Cosmetic Information:

Safety Information:

Preferred SDS: View
European information :
Most important hazard(s):
T N - Toxic, Dangerous for the environment.
R 23/25 - Toxic by inhalation and if swallowed.
R 34 - Causes burns.
R 42/43 - May cause sensitization by inhalation and skin contact.
R 50 - Very toxic to aquatic organisms.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 23 - Do not breath fumes.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Pictogram
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-rat LD50 252 mg/kg
(Stonehill et al., 1963)

gavage-rat LD50 [sex: M] 733 mg/kg
(Ballantyne & Myers, 2001)

gavage-rat LD50 [sex: M] 2380 mg/kg
(Smyth et al., 1962)

gavage-rat LD50 [sex: M] 540 mg/kg
(Striegel & Carpenter, 1964)

oral-rat LD50 [sex: M] 134 mg/kg
(Ikeda, 1980)

oral-rat LD50 [sex: F] 165 mg/kg
(Ikeda, 1980)

gavage-rat LD50 [sex: M] 1300 mg/kg
(Myers et al., 1977b)

gavage-rat LD50 [sex: M] 1870 mg/kg
(Myers et al., 1977c)

gavage-mouse LD50 352 mg/kg
(Stonehill et al., 1963)

oral-mouse LD50 [sex: M] 100 mg/kg
(Ikeda, 1980)

oral-mouse LD50 [sex: F] 110 mg/kg
(Ikeda, 1980)

gavage-mouse LD50 [sex: M] 152 mg/kg
(Ballantyne & Myers, 2001)

gavage-mouse LD50 [sex: F] 113 mg/kg
(Ballantyne & Myers, 2001)

gavage-mouse LD50 [sex: M] 151 mg/kg
(Union Carbide Corp., 1992)

gavage-mouse LD50 [sex: F] 115 mg/kg
(Union Carbide Corp., 1992)

oral-guinea pig LD50 50 mg/kg
(Union Carbide Corp., 1992)

oral-duck LD50 820 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)BEHAVIORAL: FOOD INTAKE (ANIMAL)
National Technical Information Service. Vol. OTS0526410-1

oral-guinea pig LD50 50 mg/kg
BEHAVIORAL: EXCITEMENTBEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 52(3), Pg. 77, 1987.

intraperitoneal-mouse LD50 13900 ug/kg
Iyakuhin Kenkyu. Study of Medical Supplies. Vol. 10, Pg. 232, 1979.

intravenous-mouse LD50 15400 ug/kg
Oyo Yakuri. Pharmacometrics. Vol. 19, Pg. 503, 1980.

oral-mouse LD50 100 mg/kg
Oyo Yakuri. Pharmacometrics. Vol. 19, Pg. 503, 1980.

intraperitoneal-rat LD50 17900 ug/kg
Iyakuhin Kenkyu. Study of Medical Supplies. Vol. 10, Pg. 232, 1979.

intravenous-rat LD50 9800 ug/kg
United States Environmental Protection Agency, Office of Pesticides and Toxic Substances. Vol. 8EHQ-1290-1008

oral-rat LD50 134 mg/kg
Oyo Yakuri. Pharmacometrics. Vol. 19, Pg. 503, 1980.

Dermal Toxicity:
skin-rabbit LD50 560 ul/kg
Oyo Yakuri. Pharmacometrics. Vol. 19, Pg. 503, 1980.

subcutaneous-rat LD50 > 750 mg/kg
Oyo Yakuri. Pharmacometrics. Vol. 19, Pg. 503, 1980.

skin-rat LD50 > 2500 mg/kg
Oyo Yakuri. Pharmacometrics. Vol. 19, Pg. 503, 1980.

skin-mouse LD50 > 5840 mg/kg
Oyo Yakuri. Pharmacometrics. Vol. 19, Pg. 503, 1980.

skin-mouse LD50 > 5840 mg/kg
SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE"
Oyo Yakuri. Pharmacometrics. Vol. 12, Pg. 11, 1976.

subcutaneous-mouse LD50 > 590 mg/kg
Drugs in Japan Vol. -, Pg. 395, 1995.

skin-rabbit LD50 560 uL/kg
Union Carbide Data Sheet. Vol. 11/4/1971

skin-rat LD50 > 2500 mg/kg
SKIN AND APPENDAGES (SKIN): "DERMATITIS, OTHER: AFTER SYSTEMIC EXPOSURE"
Oyo Yakuri. Pharmacometrics. Vol. 12, Pg. 11, 1976.

subcutaneous-rat LD50 > 750 mg/kg
Drugs in Japan Vol. -, Pg. 395, 1995.

Inhalation Toxicity:
inhalation-rat LC50 480 mg/m3/4H
Drugs in Japan Vol. -, Pg. 395, 1995.

inhalation-rat LC50 480 mg/m3/4H
United States Environmental Protection Agency, Office of Pesticides and Toxic Substances. Vol. 8EHQ-1290-1008

Safety in Use Information:

Category:
antioxidants and preservatives for fragrance and flavor
Recommendation for glutaric dialdehyde 50% in water usage levels up to:
not for fragrance use.
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.055 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): I (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000015.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Chewing gum (05.3): --
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000

Safety References:

European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 3 (FGE.10Rev3): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
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AIDS Citations:Search
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Carcinogenic Potency Database:Search
EPA GENetic TOXicology:Search
EPA Substance Registry Services (TSCA):111-30-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :3485
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
pentanedial
Chemidplus:0000111308
EPA/NOAA CAMEO:hazardous materials
RTECS:111-30-8

References:

pentanedial
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:111-30-8
Pubchem (cid):3485
Pubchem (sid):134975016

Other Information:

(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
FDA Indirect Additives used in Food Contact Substances:View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C12518
HMDB (The Human Metabolome Database):HMDB29599
FooDB:FDB000763
Export Tariff Code:2912.19.5000
FDA Listing of Food Additive Status:View
Wikipedia:View
Formulations/Preparations:
•usepaopp pesticide code 043901; trade names: cidex, component of; odix, component of; aldesan; alhydex; glutaralum; hospex; nci-c55425; sonacide; coldcide-25 microbiocide concentrate; gkn-o microbiocide concentrate (043901+069104+069154).•soluble concentrates, ready-to-use solutions, impregnated materials, water soluble packages, and microencapsulated preparations (medical waste). glutaraldehyde is not available as a neat, undiluted chemical. however, it is commercially available as 4%, 15%, 25%, 45%, and 50% (vv) aqueous solutions.•it has been marketed as 2% alkaline soln in 70% isopropanol...•cidex (arbrook) topical: soln (aq) 2%.•grades: 99%; 50% biological solution; 25% solution.•employed as 25% soln in water for embalming fluid.•2% aq soln buffered with 0.3% sodium carbonate to ph of 7.5-8.5 is useful for disinfection and sterilization of endoscopic instruments & plastic & rubber apparatus used for inhalation therapy & anesthesia.•usually sold commercially as a 45% or 50% aqueous solution.•electron microscopy grade is highly purified•biocide; supplied in acid solution and subsequently buffered to ph 8•a-215 (ecolab) glutaral 15%•a-245 (ecolab) glutaral 45%•ama-1500g (kemira chemicals) glutaral 15%•ama-2500g (kemira chemicals) glutaral 25%•ama-5000g (kemira chemicals) glutaral 50%•aqucar ga 23 sb water treatment microbicide (dow chemical) glutaral 23%•aqucar ga 30lt water treatment microbicide (dow chemical) glutaral 30%•aqucar 504 water treatment microbicide (dow chemical) glutaral 4%•bactron k-31 microbicide (champion technologies) glutaral 25%•bactron k-86 microbicide (champion technologies) glutaral 43.3%, alkyl dimethyl benzyl ammonium chloride 3.5%, alkyl dimethyl ethylbenzyl ammonium chloride 3.5%•busan 1202 (buckman laboratories) glutaral 50%•coldcide 0.25% (colcide) glutaral 0.275%, 4-ter-amylphenol 0.0027%, o-phenylphenol 0.0137%•diald 15 (buckman laboratories) glutaral 15%•diald 25 (buckman laboratories) glutaral 25%•diald 45 (buckman laboratories) glutaral 45%•diald 50 (buckman laboratories) glutaral 50%•gkn-o (champion technologies) glutaral 25.75%, alkyl dimethyl benzyl ammonium chloride 6.25%, alkyl dimethyl ethylbenzyl ammonium chloride 6.25%•glutex gq1 sanitizer and disinfectant (dow chemical) glutaral 14%, alkyl dimethyl benzyl ammonium chloride 2.5%•maquat 25:12 (mason chemical) glutaral 25.7 %, alkyl dimethyl benzyl ammonium chloride 5%, alkyl dimethyl benzyl ammonium chloride 7.5%•myacide ga 15 (basf) glutaral 15%•myacide ga 25 (basf) glutaral 25%•myacide ga 45 (basf) glutaral 45%•myacide ga 50 (basf) glutaral 50%•myacide gda technical (basf) glutaral 50%•n-5033 antimicrobial (verichem) glutaral 50%•owt-908 microbicide (nch) glutaral 25.75%, alkyl dimethyl ethylbenzyl ammonium chloride 6.25%, n-alkyl dimethyl benzyl ammonium chlorides 6.25%•piror 842 slimicide (dow chemical) glutaral 42.5%, alkyl dimethyl benzyl ammonium chloride 7.5%•premicide (metrex research) glutaral 9.61%•sanisorbx (multisorb technologies) glutaral 9.6%•spectrus nx1105 (ge betz) glutaral 45%•sporicidin-hd concentrated for hemodialysis (contec) glutaral 13%, phenol 7.05%, sodium phenate 1.2%•ster-cid (mcm environmental technologies) glutaral 10.72%, alkyl dimethyl benzyl ammonium chloride 17.06%, didecyl dimethyl ammonium chloride 7.8%•surcide g-50 (surety laboratories) glutaral 50%•ucarsan sanitizer 4128 (dow chemical) 12.8%•ucarsan sanitizer 420 (dow chemical) glutaral 20%•ucarcide 25 (dow chemical) glutaral 25%•ucarcide 15 antimicrobial (dow chemical) glutaral 15%•ucarcide 42 antimicrobial (dow chemical) glutaral 42.5%, alkyl dimethyl benzyl ammonium chloride 7.5%•ucarcide 45 antimicrobial (dow chemical) glutaral 45%•ucarcide 225 antimicrobial (dow chemical) glutaral 25%•ucarcide 250 antimicrobial (dow chemical) glutaral 50%•virocid (cid lines n.v.) glutaral 10.725%, alkyl dimethyl benzyl ammonium chloride 17.06%, didecyl dimethyl ammonium chloride 7.8%•wavicide-06 plus (medical chemical corp) ethyl alcohol 50%, glutaral 0.25%•x-cide 102 industrial bactericide (baker petrolite corp) glutaral 25%•x-cide 105 (baker petrolite corp) glutaral 50%•x-cide 107 industrial bactericide (baker petrolite corp.) glutaral 20%•glutarol 10% glutaraldehyde wv cutaneous solution (dermal laboratories limited, uk).

Potential Blenders and core components :

None Found

Potential Uses:

preservatives

Occurrence (nature, food, other):

not found in nature

Synonyms:

cidex
1,3-diformyl propane
1,3-diformylpropane
glutaral
glutaraldehyde
glutaraldehyde aqueous solution, 25%
pentane dial
1,5-pentane dial
1,5-pentane dione
pentanedial
1,5-pentanedial
sonacide

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PubMed:The physico-chemical characterization of casein-modified surfaces and their influence on the adhesion of spores from a Geobacillus species.
PubMed:Glutaraldehyde-activated chitosan matrix for immobilization of a novel cysteine protease, procerain B.
PubMed:Chemical modification and structural analysis of protein isolates to produce hydrogel using Whitemouth croaker (Micropogonias furnieri) wastes.
PubMed:Disposable screen-printed electrode coupled with recombinant Drosophila melanogaster acetylcholinesterase and multiwalled carbon nanotubes for rapid detection of pesticides.
PubMed:The alterations in neurotransmitters and their metabolites in discrete brain regions in the rats after inhalation of disinfectant, glutaraldehyde or ortho-phthalaldehyde for 4 weeks.
PubMed:Evaluation of commonly-used farm disinfectants in wet and dry models of Salmonella farm contamination.
PubMed:[Monoclonal antibody based enzyme-linked immunosorbent assay for aminoglycoside antibiotic kanamycin in foodstuff].
PubMed:Spores of Bacillus cereus strain KBAB4 produced at 10 °C and 30 °C display variations in their properties.
PubMed:St Jude Medical Epic porcine bioprosthesis: results of the regulatory evaluation.
PubMed:Enzyme-free electrochemical immunoassay with catalytic reduction of p-nitrophenol and recycling of p-aminophenol using gold nanoparticles-coated carbon nanotubes as nanocatalysts.
PubMed:Preparation and characterization of magnetic chitosan microsphere sorbent for separation and determination of environmental estrogens through SPE coupled with HPLC.
PubMed:Carboxymethylchitosan covalently modified capillary column for open tubular capillary electrochromatography of basic proteins and opium alkaloids.
PubMed:Immobilization of cell wall invertase modified with glutaraldehyde for continuous production of invert sugar.
PubMed:A sensitive immunoassay based on direct hapten coated format and biotin-streptavidin system for the detection of chloramphenicol.
PubMed:State-of-the-art review: Hemostats, sealants, and adhesives II: Update as well as how and when to use the components of the surgical toolbox.
PubMed:Preparation of anti-Sudan red monoclonal antibody and development of an indirect competitive enzyme-linked immunosorbent assay for detection of Sudan red in chilli jam and chilli oil.
PubMed:Postoutbreak disinfection of mobile equipment.
PubMed:Evaluation of the cytotoxicity of cell free dermal substitutes using the 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyl tetrazolium bromide method.
PubMed:Acetylcholinesterase biosensor based on Prussian blue-modified electrode for detecting organophosphorous pesticides.
PubMed:Urea degradation in some white wines by immobilized acid urease in a stirred bioreactor.
PubMed:Immunoassays for the rapid detection of gentamicin and micronomicin in swine muscle.
PubMed:Improvement of water barrier property of paperboard by coating application with biodegradable polymers.
PubMed:Development of an immunoassay for rapid screening of vardenafil and its potential analogues in herbal products based on a group specific monoclonal antibody.
PubMed:A comparison of the efficacy of different disinfection methods in eliminating Salmonella contamination from turkey houses.
PubMed:Alternative reaction mechanism for the cross-linking of gelatin with glutaraldehyde.
PubMed:A proton NMR relaxation study of water dynamics in bovine serum albumin nanoparticles.
PubMed:Production of fructooligosaccharides by beta-fructofuranosidases from Aspergillus oryzae KB.
PubMed:Bactericidal activity of glutaraldehyde-like compounds from olive products.
PubMed:A comparison of the efficacy of cleaning and disinfection methods in eliminating Salmonella spp. from commercial egg laying houses.
PubMed:Efficacy of chemical treatments against murine norovirus, feline calicivirus, and MS2 bacteriophage.
PubMed:Morphology, release characteristics, and antimicrobial effect of nisin-loaded electrospun gelatin fiber mat.
PubMed:Wireless biosensor system for real-time cholesterol monitoring in fish "Nile tilapia".
PubMed:Lactose nano-probe optimized using response surface methodology.
PubMed:Physicochemical and bioactivity of cross-linked chitosan-PVA film for food packaging applications.
PubMed:Cytotoxicity and genotoxicity of superporous hydrogel containing interpenetrating polymer networks.
PubMed:Collagen-based dermal fillers: past, present, future.
PubMed:Hg(II) removal from water by chitosan and chitosan derivatives: a review.
PubMed:Multidetermination of four nitrofurans in animal feeds by a sensitive and simple enzyme-linked immunosorbent assay.
PubMed:Immobilization of recombinant thermostable beta-galactosidase from Bacillus stearothermophilus for lactose hydrolysis in milk.
PubMed:Simultaneous detection of multifood-borne pathogenic bacteria based on functionalized quantum dots coupled with immunomagnetic separation in food samples.
PubMed:Biofilm development capacity of Salmonella strains isolated in poultry risk factors and their resistance against disinfectants.
PubMed:Stabilization of beta-galactosidase (from peas) by immobilization onto amberlite MB-150 beads and its application in lactose hydrolysis.
PubMed:Warts (non-genital).
PubMed:Juvéderm injectable gel: a multicenter, double-blind, randomized study of safety and effectiveness.
PubMed:Neutrase immobilization on alginate-glutaraldehyde beads by covalent attachment.
PubMed:Direct determination of sulfite in food samples by a biosensor based on plant tissue homogenate.
PubMed:Performance enhancement of polyaniline-based polymeric wire biosensor.
PubMed:Release properties of chemical and enzymatic crosslinked gelatin-gum Arabic microparticles containing a fluorescent probe plus vetiver essential oil.
PubMed:Tests for genotoxicity and mutagenicity of furan and its metabolite cis-2-butene-1,4-dial in L5178Y tk+/- mouse lymphoma cells.
PubMed:Determination of florfenicol amine residues in animal edible tissues by an indirect competitive ELISA.
PubMed:Use of glutaraldehyde and benzalkonium chloride for minimizing post-harvest physio-chemical and microbial changes responsible for sucrose losses in sugar cane.
PubMed:Chemistry and physical properties of melt-processed and solution-cross-linked corn zein.
PubMed:Characterization of amino cross-linked soy protein hydrogels.
PubMed:Immobilization of polygalacturonase from Aspergillus niger onto activated polyethylene and its application in apple juice clarification.
PubMed:Simultaneous determination of sulphamerazine, sulphamethazine and sulphadiazine in honey and chicken muscle by a new monoclonal antibody-based fluorescence polarisation immunoassay.
PubMed:Hemostats, sealants, and adhesives: components of the surgical toolbox.
PubMed:Supramolecular structure of the casein micelle.
PubMed:Modeling the inactivation kinetics of bacillus spores by glutaraldehyde.
PubMed:Rapid enzyme-linked immunosorbent assay and colloidal gold immunoassay for kanamycin and tobramycin in Swine tissues.
PubMed:[Study on isoflavone active aglycone preparation by immobilized beta-glucosidase from Aspergillus niger].
PubMed:Mechanism of infection of a human isolate Salmonella (3,10:r:-) in chicken ileum: ultrastructural study.
PubMed:Extraction and electrospinning of gelatin from fish skin.
PubMed:Bienzyme amperometric biosensor using gold nanoparticle-modified electrodes for the determination of inulin in foods.
PubMed:Optimization of cross-linking parameters during production of transglutaminase-hardened spherical multinuclear microcapsules by complex coacervation.
PubMed:Two biosensors for phenolic compounds based on mushroom (Agaricus bisporus) homogenate: comparison in terms of some important parameters of the biosensors.
PubMed:Covalent attachment of lactase to low-density polyethylene films.
PubMed:Analytical characterisation of glutardialdehyde cross-linking products in gelatine-gum arabic complex coacervates.
PubMed:Immobilized protein films for assessing surface proteolysis kinetics.
PubMed:Comparative study of thermostability and ester synthesis ability of free and immobilized lipases on cross linked silica gel.
PubMed:An interference free amperometric biosensor for the detection of biogenic amines in food products.
PubMed:Use of insoluble yeast beta-glucan as a support for immobilization of Candida rugosa lipase.
PubMed:Interference with the quorum sensing systems in a Vibrio harveyi strain alters the growth rate of gnotobiotically cultured rotifer Brachionus plicatilis.
PubMed:AOAC method 966.04: preliminary evaluation of cooked meat medium with manganese sulfate for the cultivation of Clostridium sporogenes: precollaborative study.
PubMed:Immunohistochemical profile of some neurotransmitters and neurotrophins in the seminiferous tubules of rats treated by lonidamine.
PubMed:Optimization of covalent immobilization of pectinase on sodium alginate support.
PubMed:Composite films from pectin and fish skin gelatin or soybean flour protein.
PubMed:Construction of a dimethyl sulfoxide sensor based on dimethyl sulfoxide reductase immobilized on a au film electrode.
PubMed:Warts (non-genital).
PubMed:Enantioselective screen-printed amperometric biosensor for the determination of D-amino acids.
PubMed:Electrochemical estimation of the polyphenol index in wines using a laccase biosensor.
PubMed:Patient safety considerations regarding dermal filler injections.
PubMed:Study of immobilized and extracellular saccharase of watermelon.
PubMed:Impact of sodium chloride on Escherichia coli O157:H7 and Staphylococcus aureus analysed using transmission electron microscopy.
PubMed:Spores of Bacillus subtilis: their resistance to and killing by radiation, heat and chemicals.
PubMed:Development of cholesterol biosensor based on immobilized cholesterol esterase and cholesterol oxidase on oxygen electrode for the determination of total cholesterol in food samples.
PubMed:Efficient biosynthesis of D-allose from D-psicose by cross-
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