| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 110-74-7 |
| ECHA EC Number: | 203-798-0 |
| FDA UNII: | WO1ARV6GTW |
| CoE Number: | 340 |
| Category: | flavor and fragrance agents |
| IUPAC Name: | propyl formate |
| InChI : | InChI=1/C4H8O2/c1-2-3-6-4-5/h4H,2-3H2,1H3 |
| Std.InChI: | InChI=1S/C4H8O2/c1-2-3-6-4-5/h4H,2-3H2,1H3 |
| InChIKey : | KFNNIILCVOLYIR-UHFFFAOYAC |
| Std.InChIKey: | KFNNIILCVOLYIR-UHFFFAOYSA-N |
| SMILES : | CCCOC=O |
| MDL: | MFCD00003295 |
| Molar Refractivity : | 22.51 ± 0.3 cm3 (est) |
| Parachor : | 219.8 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.375 ± 0.02 (est) |
| Surface Tension : | 25.0 ± 3.0 dyne/cm (est) |
| Density : | 0.896 ± 0.06 g/cm3 (est) |
| Polarizability : | 8.92 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 117 propyl formate |
| DG SANTE Food Flavourings: | 09.073 propyl formate |
| FEMA Number: | 2943 propyl formate |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 110-74-7 ; PROPYL FORMATE |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
| None found |
| Alfrebro |
| n-PROPYL FORMATE NATURAL Odor: Sweet, Ethereal, Green |
| Charkit Chemical |
| PROPYL FORMATE FEMA 2943 |
| EMD Millipore |
| For experimental / research use only. |
| Propyl Formate |
| Frutarom |
| PROPYL FORMATE KOSHER Flavor: Alcoholic, Ethereal, Fruity, Sweet |
| CBD Offering |
| Grau Aromatics |
| PROPYL-FORMATE NI, Kosher |
| IFF |
| PROPYL FORMATE KOSHER Flavor: Alcoholic, Ethereal, Fruity, Sweet |
| Inoue Perfumery |
| PROPYL FORMATE |
| Kingchem Laboratories |
| PROPYL FORMATE Odor: Fruity rum, ethereal |
| Penta International |
| PROPYL FORMATE |
| Reincke & Fichtner |
| Propyl Formate |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Propyl Formate |
| Sigma-Aldrich |
| Propyl formate, ≥97% Odor: berry; green; ethereal; sweet |
| Certified Food Grade Products |
| SRS Aromatics |
| PROPYL FORMATE |
| Taytonn ASCC |
| Propyl Formate Odor: Alcoholic, Etheral, Fruity, Sweet |
| TCI AMERICA |
| For experimental / research use only. |
| Propyl Formate >95.0%(GC) |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 11 - Highly flammable. R 36/37 - Irritating to eyes and respiratory system. R 67 - Vapours may cause frowsiness and dizziness. S 02 - Keep out of the reach of children. S 09 - Keep container in a well-ventilated place. S 16 - Keep away from sources of ignition - No Smoking. S 23 - Do not breath vapour. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36/37/39 - Wear suitable clothing, gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 3980 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. oral-mouse LD50 3400 mg/kg BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964. | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for propyl formate usage levels up to: | |||
| 2.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 5.00 (μg/capita/day) | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 85.00000 | |
| beverages(nonalcoholic): | - | 20.00000 | |
| beverages(alcoholic): | - | - | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 57.00000 | |
| fruit ices: | - | 57.00000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 65.00000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):110-74-7 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :8073 |
| National Institute of Allergy and Infectious Diseases:Data |
| WISER:UN 1281 |
| WGK Germany:1 |
| propyl formate |
| Chemidplus:0000110747 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:LR0175000 for cas# 110-74-7 |
| propyl formate | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 110-74-7 |
| Pubchem (cid): | 8073 |
| Pubchem (sid): | 134974530 |
| Pherobase: | View |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| CHEMBL: | View |
| HMDB (The Human Metabolome Database): | HMDB40253 |
| FooDB: | FDB019970 |
| Export Tariff Code: | 2915.13.5000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| formic acid n-propyl ester | |
| formic acid propyl ester | |
| formic acid, propyl ester | |
| N- | propyl formate |
| propyl methanoate | |
| N- | propyl methanoate |
| propyl-formate | |
| propylformate |
| None found yet. Try the PubMed Search. |
