| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 108-30-5 |
| ECHA EC Number: | 203-570-0 |
| FDA UNII: | 6RF4O17Z8J |
| Category: | food starch-modified |
| IUPAC Name: | succinic anhydride |
| InChI : | InChI=1/C4H4O3/c5-3-1-2-4(6)7-3/h1-2H2 |
| Std.InChI: | InChI=1S/C4H4O3/c5-3-1-2-4(6)7-3/h1-2H2 |
| InChIKey : | RINCXYDBBGOEEQ-UHFFFAOYAN |
| Std.InChIKey: | RINCXYDBBGOEEQ-UHFFFAOYSA-N |
| SMILES : | C1CC(=O)OC1=O |
| MDL: | MFCD00005525 |
| Molar Refractivity : | 20.31 ± 0.3 cm3 (est) |
| Parachor : | 191.2 ± 6.0 cm3 (est) |
| Index of Refraction : | 1.470 ± 0.02 (est) |
| Surface Tension : | 47.7 ± 3.0 dyne/cm (est) |
| Density : | 1.375 ± 0.06 g/cm3 (est) |
| Polarizability : | 8.05 ± 0.5 10-24cm3 (est) |
| Appearance: | colorless needles (est) |
| Assay: | 99.00 to 100.00 |
| Food Chemicals Codex Listed: | No |
| Melting Point: | 119.00 °C. @ 760.00 mm Hg |
| Boiling Point: | 261.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.012000 mmHg @ 25.00 °C. (est) |
| Flash Point: | 252.00 °F. TCC ( 122.10 °C. ) (est) |
| logP (o/w): | -0.890 (est) |
| Soluble in: | |
| water, 2.376e+004 mg/L @ 25 °C (est) | |
| None found |
| BOC Sciences |
| For experimental / research use only. |
| Succinic anhydride >98% |
| Charkit Chemical |
| SUCCINIC ANHYDRIDE |
| ECSA Chemicals |
| SUCCINIC ANHYDRIDE |
| ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY |
| EMD Millipore |
| For experimental / research use only. |
| Succinic Anhydride |
| Glentham Life Sciences |
| Succinic anhydride |
| Penta International |
| SUCCINIC ANHYDRIDE |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| Succinic Anhydride |
| Sigma-Aldrich: Aldrich |
| For experimental / research use only. |
| Succinic anhydride ≥99% (GC) |
| SysKem Chemie |
| Succinic Anhydride |
| TCI AMERICA |
| For experimental / research use only. |
| Succinic Anhydride >95.0%(T) |
| Preferred SDS: View | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| oral-rat LD50 1510 mg/kg United States Environmental Protection Agency, Office of Pesticides and Toxic Substances. Vol. 8EHQ-0282-0433 | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| food starch-modified | |||
| Recommendation for succinic anhydride usage levels up to: | |||
| not for fragrance use. | |||
| Recommendation for succinic anhydride flavor usage levels up to: | |||
| not for flavor use. | |||
| EPI System: View |
| NIOSH International Chemical Safety Cards:search |
| Chemical Carcinogenesis Research Information System:Search |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| Carcinogenic Potency Database:Search |
| EPA GENetic TOXicology:Search |
| EPA Substance Registry Services (TSCA):108-30-5 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :7922 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:1 |
| oxolane-2,5-dione |
| Chemidplus:0000108305 |
| EPA/NOAA CAMEO:hazardous materials |
| RTECS:108-30-5 |
| oxolane-2,5-dione | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 108-30-5 |
| Pubchem (cid): | 7922 |
| Pubchem (sid): | 134972903 |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| FDA Indirect Additives used in Food Contact Substances: | View |
| CHEBI: | View |
| CHEMBL: | View |
| KEGG (GenomeNet): | C19524 |
| HMDB (The Human Metabolome Database): | HMDB32523 |
| FooDB: | FDB010338 |
| Export Tariff Code: | 2917.19.2700 |
| FDA Listing of Food Additive Status: | View |
| ChemSpider: | View |
| Wikipedia: | View |
| EFSA Update of results on the monitoring of furan levels in food: | Read Report |
| EFSA Previous report: Results on the monitoring of furan levels in food: | Read Report |
| EFSA Report of the CONTAM Panel on provisional findings on furan in food: | Read Report |
| Formulations/Preparations: •grade: distilled.•...available in us as commercial grade containing at least 99.5% of pure chemical, with maximum of 0.5% unsaturated compound...0.15% chlorides, 0.04% sulfates...and 20 mgkg heavy metals.•flake | |
| None Found |
| None Found |
| not found in nature |
| butane dioic acid anhydride | |
| butane dioic anhydride | |
| 1,4- | butanedioic acid anhydride |
| butanedioic anhydride | |
| dihydro-2,5-dioxofuran | |
| dihydro-2,5-furan dione | |
| dihydro-2,5-furandione | |
| dihydro-2,5-furanedione | |
| 2,5- | dihydrofuran dione |
| dihydrofuran-2,5-dione | |
| dihydrofurane-2,5-dione | |
| 2,5- | furandione, dihydro- |
| oxo | lan-2,5-dione |
| succinic acid anhydride | |
| succinicanhydride | |
| succinyl oxide | |
| tetrahydro-2,5-dioxofuran | |
| tetrahydro-2,5-furandione |
