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CAS Number: | 106-19-4 |
ECHA EC Number: | 203-371-9 |
FDA UNII: | WB3LW508W0 |
Category: | food-contact surface of paper and paperboard |
IUPAC Name: | dipropyl adipate |
InChI : | InChI=1/C12H22O4/c1-3-9-15-11(13)7-5-6-8-12(14)16-10-4-2/h3-10H2,1-2H3 |
Std.InChI: | InChI=1S/C12H22O4/c1-3-9-15-11(13)7-5-6-8-12(14)16-10-4-2/h3-10H2,1-2H3 |
InChIKey : | NKOUWLLFHNBUDW-UHFFFAOYAP |
Std.InChIKey: | NKOUWLLFHNBUDW-UHFFFAOYSA-N |
SMILES : | CCCOC(=O)CCCCC(=O)OCCC |
MDL: | MFCD00048696 |
Molar Refractivity : | 61.19 ± 0.3 cm3 (est) |
Parachor : | 559.0 ± 4.0 cm3 (est) |
Index of Refraction : | 1.436 ± 0.02 (est) |
Surface Tension : | 32.8 ± 3.0 dyne/cm (est) |
Density : | 0.985 ± 0.06 g/cm3 (est) |
Polarizability : | 24.25 ± 0.5 10-24cm3 (est) |
Google Scholar: | Search |
Google Books: | Search |
Google Scholar: with word "volatile" | Search |
Google Scholar: with word "flavor" | Search |
Google Scholar: with word "odor" | Search |
Perfumer and Flavorist: | Search |
Google Patents: | Search |
US Patents: | Search |
EU Patents: | Search |
Pubchem Patents: | Search |
PubMed: | Search |
NCBI: | Search |
JECFA Food Flavoring: | 1965 dipropyl adipate |
FEMA Number: | 4473 dipropyl adipate |
FDA: | No longer provide for the use of these seven synthetic flavoring substances |
FDA Mainterm (SATF): | 106-19-4 ; DIPROPYL ADIPATE |
Appearance: | colorless clear liquid (est) |
Assay: | 98.00 to 100.00 |
Food Chemicals Codex Listed: | No |
Specific Gravity: | 0.97900 to 0.98300 @ 20.00 °C. |
Pounds per Gallon - (est).: | 8.156 to 8.189 |
Refractive Index: | 1.42900 to 1.43300 @ 20.00 °C. |
Melting Point: | -15.70 °C. @ 760.00 mm Hg |
Boiling Point: | 273.00 to 274.00 °C. @ 760.00 mm Hg |
Acid Value: | 1.00 max. KOH/g |
Vapor Pressure: | 0.005000 mmHg @ 25.00 °C. (est) |
Flash Point: | 253.00 °F. TCC ( 122.78 °C. ) |
logP (o/w): | 2.988 (est) |
Soluble in: | |
alcohol | |
water, very slightly | |
water, 41.65 mg/L @ 25 °C (est) | |
Insoluble in: | |
water |
BOC Sciences |
For experimental / research use only. |
Dipropyl Adipate >99.0%(GC) |
Inoue Perfumery |
DIPROPYL ADIPATE |
Penta International |
DIPROPYL ADIPATE |
Santa Cruz Biotechnology |
For experimental / research use only. |
Dipropyl Adipate |
Sigma-Aldrich: Aldrich |
For experimental / research use only. |
Dipropyl hexanedioate |
TCI AMERICA |
For experimental / research use only. |
Dipropyl Adipate >98.0%(GC) |
Preferred SDS: View | |
Hazards identification | |
Classification of the substance or mixture | |
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
None found. | |
GHS Label elements, including precautionary statements | |
Pictogram | |
Hazard statement(s) | |
None found. | |
Precautionary statement(s) | |
None found. | |
Oral/Parenteral Toxicity: | |
intraperitoneal-rat LD50 3786 uL/kg Journal of Pharmaceutical Sciences. Vol. 62, Pg. 1596, 1973. | |
Dermal Toxicity: | |
Not determined | |
Inhalation Toxicity: | |
Not determined |
Category: | |||
food-contact surface of paper and paperboard | |||
Recommendation for dipropyl adipate usage levels up to: | |||
not for fragrance use. | |||
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
publication number: 24 | |||
Click here to view publication 24 | |||
average usual ppm | average maximum ppm | ||
baked goods: | 556.00000 | 600.00000 | |
beverages(nonalcoholic): | 0.10000 | 2.00000 | |
beverages(alcoholic): | - | - | |
breakfast cereal: | - | - | |
cheese: | - | - | |
chewing gum: | - | - | |
condiments / relishes: | - | - | |
confectionery froastings: | - | - | |
egg products: | - | - | |
fats / oils: | - | - | |
fish products: | - | - | |
frozen dairy: | - | - | |
fruit ices: | - | - | |
gelatins / puddings: | - | - | |
granulated sugar: | - | - | |
gravies: | - | - | |
hard candy: | - | - | |
imitation dairy: | - | - | |
instant coffee / tea: | - | - | |
jams / jellies: | - | - | |
meat products: | - | - | |
milk products: | - | - | |
nut products: | - | - | |
other grains: | - | - | |
poultry: | - | - | |
processed fruits: | - | - | |
processed vegetables: | - | - | |
reconstituted vegetables: | - | - | |
seasonings / flavors: | - | - | |
snack foods: | - | - | |
soft candy: | - | - | |
soups: | - | - | |
sugar substitutes: | - | - | |
sweet sauces: | - | - |
EPI System: View |
AIDS Citations:Search |
Cancer Citations:Search |
Toxicology Citations:Search |
EPA Substance Registry Services (TSCA):106-19-4 |
EPA ACToR:Toxicology Data |
EPA Substance Registry Services (SRS):Registry |
Laboratory Chemical Safety Summary :7790 |
National Institute of Allergy and Infectious Diseases:Data |
WGK Germany:1 |
dipropyl hexanedioate |
Chemidplus:0000106194 |
RTECS:AV1740000 for cas# 106-19-4 |
dipropyl hexanedioate | |
NIST Chemistry WebBook: | Search Inchi |
Pubchem (cid): | 7790 |
Pubchem (sid): | 134971493 |
Pherobase: | View |
(IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
Videos: | The Periodic Table of Videos |
tgsc: | Atomic Weights use for this web site |
(IUPAC): | Periodic Table of the Elements |
FDA Substances Added to Food (formerly EAFUS): | View |
FDA Indirect Additives used in Food Contact Substances: | View |
CHEMBL: | View |
HMDB (The Human Metabolome Database): | HMDB41614 |
FooDB: | FDB021774 |
Export Tariff Code: | 2917.12.5000 |
ChemSpider: | View |
FAO: | Dipropyl adipate |
None Found |
emollients | |
skin conditioning | |
solvents |
not found in nature |
adipic acid dipropyl ester | |
adipic acid, di-n-propyl ester | |
adipic acid, dipropyl ester | |
di-n-propyl adipate | |
dipropyl hexane dioate | |
dipropyl hexane-1,6-dioate | |
dipropyl hexanedioate | |
hexane dioic acid dipropyl ester | |
hexanedioic acid dipropyl ester | |
hexanedioic acid, dipropyl ester | |
hexanedioic acid,1,6-dipropyl ester |
None found yet. Try the PubMed Search. |