| 2D: |  |
|---|---|
| 3D: | |
| CAS Number: | 10022-28-3 |
| ECHA EC Number: | 233-018-4 |
| FDA UNII: | OD5I84ZHFV |
| CoE Number: | 42 |
| Category: | flavor and fragrance agents |
| IUPAC Name: | octanal dimethyl acetal |
| InChI : | InChI=1/C10H22O2/c1-4-5-6-7-8-9-10(11-2)12-3/h10H,4-9H2,1-3H3 |
| Std.InChI: | InChI=1S/C10H22O2/c1-4-5-6-7-8-9-10(11-2)12-3/h10H,4-9H2,1-3H3 |
| InChIKey : | BZOOCKAFKVYAOZ-UHFFFAOYAC |
| Std.InChIKey: | BZOOCKAFKVYAOZ-UHFFFAOYSA-N |
| SMILES : | CCCCCCCC(OC)OC |
| MDL: | MFCD00036644 |
| Molar Refractivity : | 51.82 ± 0.3 cm3 (est) |
| Parachor : | 466.7 ± 4.0 cm3 (est) |
| Index of Refraction : | 1.415 ± 0.02 (est) |
| Surface Tension : | 25.9 ± 3.0 dyne/cm (est) |
| Density : | 0.843 ± 0.06 g/cm3 (est) |
| Polarizability : | 20.54 ± 0.5 10-24cm3 (est) |
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| PubMed: | Search |
| NCBI: | Search |
| JECFA Food Flavoring: | 942 octanal dimethyl acetal |
| DG SANTE Food Flavourings: | 06.008 1,1-dimethoxyoctane |
| FEMA Number: | 2798 octanal dimethyl acetal |
| FDA: | No longer provide for the use of these seven synthetic flavoring substances |
| FDA Mainterm (SATF): | 10022-28-3 ; OCTANAL DIMETHYL ACETAL |
| FDA Regulation: | |
| FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION Subpart F--Flavoring Agents and Related Substances Sec. 172.515 Synthetic flavoring substances and adjuvants. | |
| CosIng: | cosmetic data |
| Cosmetic Uses: | perfuming agents |
| Augustus Oils |
| Octacetal |
| Services |
| Azelis UK |
| OCTACETAL |
| BOC Sciences |
| For experimental / research use only. |
| OCTANAL DIMETHYL ACETAL 98.0% |
| Ernesto Ventós |
| OCTACETAL IFF |
| IFF |
| Octacetal Odor: Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green |
| Inoue Perfumery |
| OCTANAL DIMETHYL ACETAL |
| M&U International |
| Octacetal |
| Nagar Haveli Perfumes & Aromatics |
| Octanal Dimethyl Acetal Odor: Citrus floral green leafy rose violet |
| Pell Wall Perfumes |
| Octacetal Odor: Citrus-lemon and lime, waxy, green-leafy, floral-rose and violet Use: A very versatile ingredient in many types of fragrances for a lemon-lime, orange or berry-fruit topnote with aldehydic and ozonic character as well as a rosy, violet background. Description from IFF: “Fresh, clean, citrus character reminiscent particularly of orange, aldehydic, ozonic, green”. Arctander suggests it “could be used as part of a topnote complex for Citrus type colognes, or as part of an aldehydic-waxy complex for delicate floral bases.” |
| Penta International |
| OCTALDEHYDE DIMETHYL ACETAL |
| Perfumery Laboratory |
| OKTATSETAL IFF (OCTACETAL IFF) Odor: Fresh, clean, citrus, neroli, aldehyde, ozone flavor with pronounced green note |
| Santa Cruz Biotechnology |
| For experimental / research use only. |
| 1,1-Dimethoxyoctane |
| Taytonn ASCC |
| Octacetal Odor: Ozone/Ozonic, Green, Fresh, Citrus, Aldehydic/ Aldehyde |
| TCI AMERICA |
| For experimental / research use only. |
| n-Octanal Dimethyl Acetal >98.0%(GC) |
| The John D. Walsh Company |
| Octacetal |
| Tianjin Danjun International |
| Octanal dimethyl acetal |
| Preferred SDS: View | |
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
| R 36/38 - Irritating to skin and eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 36 - Wear suitable protective clothing. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
| Category: | |||
| flavor and fragrance agents | |||
| RIFM Fragrance Material Safety Assessment: Search | |||
| IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice | |||
| Recommendation for octanal dimethyl acetal usage levels up to: | |||
| 20.0000 % in the fragrance concentrate. | |||
| Maximised Survey-derived Daily Intakes (MSDI-EU): | 0.97 (μg/capita/day) | ||
| Maximised Survey-derived Daily Intakes (MSDI-USA): | 0.00 (μg/capita/day) | ||
| Threshold of Concern: | 1800 (μg/person/day) | ||
| Structure Class: | I | ||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 3 | |||
| Click here to view publication 3 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | - | 2.80000 | |
| beverages(nonalcoholic): | - | 0.74000 | |
| beverages(alcoholic): | - | 3.00000 | |
| breakfast cereal: | - | - | |
| cheese: | - | - | |
| chewing gum: | - | - | |
| condiments / relishes: | - | - | |
| confectionery froastings: | - | - | |
| egg products: | - | - | |
| fats / oils: | - | - | |
| fish products: | - | - | |
| frozen dairy: | - | 0.78000 | |
| fruit ices: | - | 0.78000 | |
| gelatins / puddings: | - | - | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | - | 2.80000 | |
| imitation dairy: | - | - | |
| instant coffee / tea: | - | - | |
| jams / jellies: | - | - | |
| meat products: | - | - | |
| milk products: | - | - | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | - | - | |
| reconstituted vegetables: | - | - | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | - | - | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | - | - | |
| European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| European Food Safety Authority (EFSA) reference(s): |
| Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 3 (FGE.03); Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and a orthoester of formic acid, from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
| Flavouring Group Evaluation 3, Revision 1 (FGE.03Rev1): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 & 4 Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)on a request from the Commission View page or View pdf |
| Flavouring Group Evaluation 61 (FGE.61): Consideration of aliphatic acyclic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes, and an orthoester of formic acid evaluated by EFSA in FGE.03 (2004) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) View page or View pdf |
| Flavouring Group Evaluation 61, Revision 1 (FGE.61Rev1): Consideration of aliphatic acetals evaluated by JECFA (57th meeting) structurally related to acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated aldehydes and one orthoester of formic acid evaluated View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 3, Revision 2 (FGE.03Rev2): Acetals of branched- and straight-chain aliphatic saturated primary alcohols and branched- and straight-chain saturated or unsaturated aldehydes, an ester of a hemiacetal and an orthoester of formic acid, from chemical groups 1, 2 and 4 View page or View pdf |
| Scientific Opinion on Flavouring Group Evaluation 61 Revision 2 (FGE.61Rev2): consideration of aliphatic acetals evaluated by JECFA (57th, 63rd and 68th meetings) structurally related to acetals evaluated by EFSA in FGE.03Rev2 View page or View pdf |
| EPI System: View |
| AIDS Citations:Search |
| Cancer Citations:Search |
| Toxicology Citations:Search |
| EPA Substance Registry Services (TSCA):10022-28-3 |
| EPA ACToR:Toxicology Data |
| EPA Substance Registry Services (SRS):Registry |
| Laboratory Chemical Safety Summary :61431 |
| National Institute of Allergy and Infectious Diseases:Data |
| WGK Germany:2 |
| 1,1-dimethoxyoctane |
| Chemidplus:0010022283 |
| 1,1-dimethoxyoctane | |
| NIST Chemistry WebBook: | Search Inchi |
| Canada Domestic Sub. List: | 10022-28-3 |
| Pubchem (cid): | 61431 |
| Pubchem (sid): | 135016894 |
| Pherobase: | View |
| (IUPAC): | Atomic Weights of the Elements 2011 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Substances Added to Food (formerly EAFUS): | View |
| HMDB (The Human Metabolome Database): | HMDB40267 |
| FooDB: | FDB019985 |
| Export Tariff Code: | 2911.00.5000 |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| found in nature |
| aldehyde C-8 dimethyl acetal | |
| C-8 dimethyl acetal | |
| C-8 dimethylacetal | |
| 1,1- | dimethoxyoctane |
| octacetal (IFF) | |
| octaldehyde dimethyl acetal | |
| N- | octanal dimethyl acetal |
| octane, 1,1-dimethoxy- | |
| resedyl acetal |
| None found yet. Try the PubMed Search. |
