| Name | CAS | EC | Use(s) |
|---|---|---|---|
| krill oil | food additive, dietary supplements | ||
| alpha-dextro-pentaacetyl glucose | 604-68-2 | 210-073-2 | solvents/deluents for cosmetic, flavor and/or fragrance agents |
| casein | 9000-71-9 | frozen desserts | |
| laevo-pyroglutamic acid | 98-79-3 | 202-700-3 | special dietary and nutritional additives |
| ferric ammonium citrate brown salt | 1332-98-5 | nutrient supplements | |
| fish oil | 8016-13-5 | cosmetic agents, dietary supplements | |
| ice-structuring protein type III | processing aids | ||
| rosin gum glycerol ester | adjust the density of citrus oils used in the preparation of beverages | ||
| benzoyl peroxide | 94-36-0 | 202-327-6 | multipurpose additives |
| magnesium dextro,leavo-aspartate | 52101-01-6 | 257-662-0 | special dietary and nutritional additives |
| beta vulgaris altissima root juice | 89957-89-1 | food additive and cosmetic agents | |
| sodium ferric pyrophosphate | 10045-87-1 | 233-150-2 | nutrient supplements |
| black camellia sinensis leaf powder | 84650-60-2 | flavoring agents, food additives | |
| ferric citrate | 28633-45-6 | 249-117-0 | nutrient supplements |
| chicle venezuelan | chewing gum bases and related substances | ||
| aluminum sodium sulfate dodecahydrate | 7784-28-3 | multiple purpose GRAS food substances | |
| lacto-N-neotetraose | 13007-32-4 | food additive | |
| calcium carrageenan with polysorbate 80 | 9049-05-2 | chewing gum bases and related substances | |
| milk | 8049-98-7 | food additive and cosmetic agents | |
| apple juice concentrate | flavoring agents, food additives | ||
| dimeticone | 9006-65-9 | antifoaming agents, anticaking agents | |
| alginic acid | 9005-32-7 | 232-680-1 | thickeners, gelling agents, stabalizers and emulsifiers |
| cilantro leaf | spices, other natural seasonings and flavorings | ||
| chilte | chewing gum bases and related substances | ||
| thymus vulgaris | spices, other natural seasonings and flavorings | ||
| apocynum venetum leaf/stem extract | food additive and cosmetic agents | ||
| laevo-carnitine tartrate | 36687-82-8 | masking agents | |
| fungal hemicellulase | enzyme preparations and microorganisms | ||
| starch food modified: isoamylase modified starch | food starch-modified | ||
| verbascum thapsus leaf tincture | 90064-13-4 | information only not used for fragrances or flavors |
